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For: Antongiovanni M, Buccioni A, Petacchi F, Secchiari P, Mele M, Serra A. Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat. Italian Journal of Animal Science 2016. [DOI: 10.4081/ijas.2003.3] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

For:	Antongiovanni M, Buccioni A, Petacchi F, Secchiari P, Mele M, Serra A. Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat. Italian Journal of Animal Science 2016. [DOI: 10.4081/ijas.2003.3] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

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(The first 100,000 artilces are displayed in RCA.)