Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Di Turi L, Ragni M, Vicenti A, Melodia L, Vonghia G. Meat quality of Kuruma prawn (Marsupenaeus japonicus): preliminary evaluation. Italian Journal of Animal Science 2016. [DOI: 10.4081/ijas.2005.2s.615] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

For:	Di Turi L, Ragni M, Vicenti A, Melodia L, Vonghia G. Meat quality of Kuruma prawn (Marsupenaeus japonicus): preliminary evaluation. Italian Journal of Animal Science 2016. [DOI: 10.4081/ijas.2005.2s.615] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

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Cited by Other Article(s)

Carneiro CDS, Mársico ET, Ribeiro RDOR, Conte Júnior CA, Álvares TS, De Jesus EFO. Quality Attributes in Shrimp Treated with Polyphosphate after Thawing and Cooking: A Study Using Physicochemical Analytical Methods and Low-Field 1 H NMR. J FOOD PROCESS ENG 2013. [DOI: 10.1111/jfpe.12011] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Bono G, Gai F, Peiretti P, Badalucco C, Brugiapaglia A, Siragusa G, Palmegiano G. Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.07.004] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]