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Citation(s) in RCA

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For: Palo D, Napolano R, Potena A, Galiero G, Fusco G, Gasparrini B, Zicarelli F. >Relationship among the cheese yield, the characteristics of the curd and those of buffalo milk. Italian Journal of Animal Science 2016. [DOI: 10.4081/ijas.2007.s2.1096] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Cipolat-Gotet C, Bittante G, Cecchinato A. Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process. J Dairy Sci 2015;98:633-45. [DOI: 10.3168/jds.2014-8308] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2014] [Accepted: 10/11/2014] [Indexed: 11/19/2022]
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