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For: Costanzo N, Santoro AML, Sarno E, Di Loria A, Grembiale RD, Britti D, Capuano F. Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures. Ital J Food Saf 2015;4:4746. [PMID: 27800416 PMCID: PMC5076681 DOI: 10.4081/ijfs.2015.4746] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2014] [Revised: 12/29/2014] [Accepted: 01/08/2015] [Indexed: 11/30/2022] Open

For:	Costanzo N, Santoro AML, Sarno E, Di Loria A, Grembiale RD, Britti D, Capuano F. Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures. Ital J Food Saf 2015;4:4746. [PMID: 27800416 PMCID: PMC5076681 DOI: 10.4081/ijfs.2015.4746] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2014] [Revised: 12/29/2014] [Accepted: 01/08/2015] [Indexed: 11/30/2022] Open

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(The first 100,000 artilces are displayed in RCA.)