Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

[Perfluoroalkyl and polyfluoroalkyl substances in eggs: analytical methods and their application as pollutant bioindicator]

Perfluoroalkyl and polyfluoroalkylated substances (PFASs) are environmentally persistent and biomagnified along food chains. They have been widely detected globally, even in the human body, and their potential toxicity has attracted great attention. Eggs are the origin of new life of ovipara and are rich in nutrients, thus they serve as one of the main protein sources for humans. Therefore, the level of pollutants in eggs can affect the reproduction of ovipara, and it is also related to human health by food intake. In recent years, poultry egg samples have been widely used in the assessment of biological and ecological pollution as a non-invasive biota matrix. At the same time, recent studies have used eggs to evaluate the developmental toxicity and associated health risks based on the pollutant levels in egg samples. In this study, the methods of sample pretreatment and instrumental detection of PFASs for egg samples are summarized. In addition, the application of eggs as a pollutants bioindicator of PFASs contamination has been discussed.