Santos IL, Amante ER, da Cruz Rodrigues AM, da Silva LHM. Amazonian natural products used as functional food and medicine.
Food Chem 2025;
478:143656. [PMID:
40068256 DOI:
10.1016/j.foodchem.2025.143656]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2024] [Revised: 02/16/2025] [Accepted: 02/26/2025] [Indexed: 04/06/2025]
Abstract
The use of natural products for therapeutic purposes is a common practice since the beginning of time, as it was already known that they contained biological components beneficial to health, which also justifies the growing demand for products made from Amazonian raw materials. The accessibility to information and an aggressive marketing favored the consumption of these products globally. However, the legislation in different countries on how to obtain plant raw materials, process them and subsequently sell them can leave gaps and doubts leading the consumer to make mistakes. This may interfere with an efficient inspection by official control agencies, also leading to inappropriate consumption. This exploratory study investigated chemical properties of natural products from Amazonian sources sold on the Web in several countries, as well as the prevailing norms, in order to contribute to the safety of consumption for this type of products.
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