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Xie Y, Song C, Cheng H, Xu C, Zhang Z, Wang J, Huo L, Du Q, Xu J, Chen Y, Zhang X, Zhang G, Yang G, Zuo X, Guo T, Lu Y, Wang F, Wang X, Zhuang K, Chen S, Liu W, Lu N. Long-term follow-up of Helicobacter pylori reinfection and its risk factors after initial eradication: a large-scale multicentre, prospective open cohort, observational study. Emerg Microbes Infect 2020; 9:548-557. [PMID: 32160805 PMCID: PMC7144303 DOI: 10.1080/22221751.2020.1737579] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
Helicobacter pylori (H. pylori) recurrence remains a significant public health concern. The study aimed to assess H. pylori reinfection rate and identify its risk factors in China. This prospective open cohort, observational study was performed at 18 hospitals across 15 provinces in China. Consecutive patients who received the successful initial eradication during 1 January 2012 and 31 December 2018 were eligible for enrolment. H. pylori recurrence was defined as reinfection that occurred at more than the 12-month interval after successful initial eradication. Surveyed risk factors that might be associated with reinfection were preliminarily estimated by log-rank test and further determined by Cox regression model to calculate the hazard ratio (HR) and 95% confidence interval (CI). A total of 5193 subjects enrolled in the study. The follow-up intervals varied from 6 to 84 months with a general follow-up rate of 67.9%. Annual reinfection rate was 1.5% (95% CI: 1.2–1.8) per person-year. H. pylori reinfection was independently associated with the following five risk factors: minority groups (HR = 4.7, 95% CI: 1.6–13.9), the education at lower levels (HR = 1.7, 95% CI: 1.1–2.6), a family history of gastric cancer (HR = 9.9, 95% CI: 6.6–14.7), and the residence located in Western China (HR = 5.5, 95% CI: 2.6–11.5) following by in Central China (HR = 4.9, 95% CI: 3–8.1) (all P < 0.05). Reinfection rate of H. pylori in China is relatively low. Patients with specific properties of ethnic groups, education level, family history, or residence location appear to be at higher risk for reinfection.
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Affiliation(s)
- Yong Xie
- Department of Gastroenterology, First Affiliated Hospital of Nanchang University, Nanchang, People's Republic of China
| | - Conghua Song
- Department of Gastroenterology, First Affiliated Hospital of Nanchang University, Nanchang, People's Republic of China.,Department of Gastroenterology, Affiliated Hospital of Putian University, Putian, People's Republic of China
| | - Hong Cheng
- Department of Gastroenterology, Peking University First Hospital, Beijing, People's Republic of China
| | - Canxia Xu
- Department of Gastroenterology, 3rd Xiangya Hospital, Central South University, Changsha, People's Republic of China
| | - Zhenyu Zhang
- Department of Gastroenterology, Nanjing First Hospital, Nanjing Medical University, Nanjing, People's Republic of China
| | - Jiangbin Wang
- Department of Gastroenterology, Sino-Japanese Friendship Hospital of Jilin University, Changchun, People's Republic of China
| | - Lijuan Huo
- Department of Gastroenterology, First Affiliated Hospital of Shanxi Medical University, Taiyuan, People's Republic of China
| | - Qin Du
- Department of Gastroenterology, Second Affiliated Hospital of Zhejiang University College of Medicine, Hangzhou, People's Republic of China
| | - Jianming Xu
- Department of Gastroenterology, First Affiliated Hospital of Anhui Medical University, Hefei, People's Republic of China
| | - Ye Chen
- Department of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou, People's Republic of China
| | - Xiaomei Zhang
- Department of Gastroenterology, Hainan Hospital of Chinese People's Liberation Army General Hospital, Sanya, People's Republic of China
| | - Guoxin Zhang
- Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, People's Republic of China
| | - Guibin Yang
- Department of Gastroenterology, Aerospace Center Hospital, Beijing, People's Republic of China
| | - Xiuli Zuo
- Department of Gastroenterology, Qilu Hospital of Shandong University, Jinan, People's Republic of China
| | - Tao Guo
- Department of Gastroenterology, Peking Union Medical College Hospital, Beijing, People's Republic of China
| | - Yapi Lu
- Department of Gastroenterology, Zhongshan Hospital, Xiamen University, Xiamen, People's Republic of China
| | - Fen Wang
- Department of Gastroenterology, 3rd Xiangya Hospital, Central South University, Changsha, People's Republic of China
| | - Xuehong Wang
- Department of Gastroenterology, Affiliated Hospital of Qinghai University, Xining, People's Republic of China
| | - Kun Zhuang
- Department of Gastroenterology, Xi'an Central Hospital, Xi'an, People's Republic of China
| | - Shiyao Chen
- Department of Gastroenterology, Zhongshan Hospital, Fudan University, Shanghai, People's Republic of China
| | - Wenzhong Liu
- Department of Gastroenterology, Renji Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, People's Republic of China
| | - Nonghua Lu
- Department of Gastroenterology, First Affiliated Hospital of Nanchang University, Nanchang, People's Republic of China
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- Department of Gastroenterology, First Affiliated Hospital of Nanchang University, Nanchang, People's Republic of China
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