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For: Kim H, Han SN, Song K, Lee H. Lifestyle, dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions. Nutr Res Pract 2011;5:124-31. [PMID: 21556226 PMCID: PMC3085801 DOI: 10.4162/nrp.2011.5.2.124] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2010] [Revised: 04/12/2011] [Accepted: 04/13/2011] [Indexed: 11/18/2022]  Open
Number Cited by Other Article(s)
1
Zhang CQ, Huang J. Examining the network dynamics of daily movement and dietary behaviors among college students: A diary study. Appl Psychol Health Well Being 2025;17:e12631. [PMID: 39601179 DOI: 10.1111/aphw.12631] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2024] [Accepted: 11/15/2024] [Indexed: 11/29/2024]
2
Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets. Foods 2021;10:foods10112704. [PMID: 34828985 PMCID: PMC8619387 DOI: 10.3390/foods10112704] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 10/26/2021] [Accepted: 11/03/2021] [Indexed: 12/27/2022]  Open
3
Jung JH, Seok H, Choi SJ, Kim C, Bang CH, Song GG. Relationship between coffee consumption and serum uric acid level in the general Korean population: A nationwide cross-sectional study. Int J Rheum Dis 2019;23:420-427. [PMID: 31777198 DOI: 10.1111/1756-185x.13753] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Revised: 10/14/2019] [Accepted: 10/29/2019] [Indexed: 11/28/2022]
4
Nergiz-Unal R, Akal Yildiz E, Samur G, Besler HT, Rakicioğlu N. Trends in fluid consumption and beverage choices among adults reveal preferences for ayran and black tea in central Turkey. Nutr Diet 2016;74:74-81. [PMID: 28731553 DOI: 10.1111/1747-0080.12316] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2015] [Revised: 07/13/2016] [Accepted: 08/02/2016] [Indexed: 11/29/2022]
5
Redondo N, Gómez-Martínez S, Marcos A. Sensory attributes of soft drinks and their influence on consumers' preferences. Food Funct 2015;5:1686-94. [PMID: 24939599 DOI: 10.1039/c4fo00181h] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
6
Song K, Lee H. Association between the Number of Unfamiliar Vegetables and Dietary Factors of Elementary School Children. Prev Nutr Food Sci 2014;18:280-6. [PMID: 24551831 PMCID: PMC3925219 DOI: 10.3746/pnf.2013.18.4.280] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2013] [Accepted: 11/25/2013] [Indexed: 12/04/2022]  Open
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