Dwivedi S, Ahmad IZ. Evaluation of the effect of UV-B radiation on growth, photosynthetic pigment, and antioxidant enzymes of some cyanobacteria.
ENVIRONMENTAL RESEARCH 2023;
218:114943. [PMID:
36463991 DOI:
10.1016/j.envres.2022.114943]
[Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/18/2022] [Revised: 11/17/2022] [Accepted: 11/23/2022] [Indexed: 06/17/2023]
Abstract
The current study is focused on the effects of artificial UV-B radiation on growth, proteins, and pigments, as well as the activities of several enzymatic and non-enzymatic antioxidant enzymes in some cyanobacterial strains. Cultures were maintained at 25 °C ± 1 °C under a white fluorescent tube of intensity 30-40 μE m -2s-1 with a 14:10 light and dark cycle in the laboratory and analyzed at an interval of 25, 32, 39, 46, and 53 days. The test cultures were exposed to UV-B stress for 24 h at the same intervals. We found that exposure to UV-B showed increased production of phycocyanin and carotenoids in four strains, namely, Scytonema javanicum, Nostoc muscorum, Aphanothece naegeli, and Synechococcus elongates. We also look into the effects of UV-B radiation on the proline content, non-protein thiols, radical scavenging activity, ascorbic acid, and tocopherol, total flavonoid content (TFC), total phenolic content (TPC) on these strains. Variation in the non-enzymatic antioxidants and expression levels of enzymatic enzymes and reducing power activity as compared to the non-irradiated control was found. Our study showed that cyanobacteria impart prominent antioxidant and radical scavenging properties which facilitate the defence mechanism against UV-B induced cell damage.
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