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Number Cited by Other Article(s)
1
Developments and characteristics of craft beer production processes. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2021.101495] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
2
Wang Y, Van Le Q, Yang H, Lam SS, Yang Y, Gu H, Sonne C, Peng W. Progress in microbial biomass conversion into green energy. CHEMOSPHERE 2021;281:130835. [PMID: 33992848 DOI: 10.1016/j.chemosphere.2021.130835] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/11/2021] [Revised: 04/28/2021] [Accepted: 05/04/2021] [Indexed: 06/12/2023]
3
Bryant RW, Burns EER, Feidler-Cree C, Carlton D, Flythe MD, Martin LJ. Spent Craft Brewer's Yeast Reduces Production of Methane and Ammonia by Bovine Rumen Microbes. FRONTIERS IN ANIMAL SCIENCE 2021. [DOI: 10.3389/fanim.2021.720646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
4
Valorisation of Brewer’s Spent Yeasts’ Hydrolysates as High-Value Bioactive Molecules. SUSTAINABILITY 2021. [DOI: 10.3390/su13126520] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
5
Cherdthong A, Prachumchai R, Supapong C, Khonkhaeng B, Wanapat M, Foiklang S, Milintawisamai N, Gunun N, Gunun P, Chanjula P, Polyorach S. Inclusion of yeast waste as a protein source to replace soybean meal in concentrate mixture on ruminal fermentation and gas kinetics using in vitro gas production technique. ANIMAL PRODUCTION SCIENCE 2019. [DOI: 10.1071/an18491] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
6
Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops after Long-Term Storage. FERMENTATION-BASEL 2017. [DOI: 10.3390/fermentation3040068] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
7
Flythe MD, Kagan IA, Wang Y, Narvaez N. Hops (Humulus lupulus L.) Bitter Acids: Modulation of Rumen Fermentation and Potential As an Alternative Growth Promoter. Front Vet Sci 2017;4:131. [PMID: 28871284 PMCID: PMC5566628 DOI: 10.3389/fvets.2017.00131] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2017] [Accepted: 07/31/2017] [Indexed: 01/26/2023]  Open
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