1
|
Siddique Z, Malik AU. Fruits and vegetables are the major source of food safety issues need to overcome at household level (traditional vs. green technologies): A comparative review. J Food Saf 2022. [DOI: 10.1111/jfs.13003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Zarghona Siddique
- Postharvest Research and Training Centre, Institute of Horticultural Sciences University of Agriculture Faisalabad Pakistan
| | - Aman Ullah Malik
- Postharvest Research and Training Centre, Institute of Horticultural Sciences University of Agriculture Faisalabad Pakistan
| |
Collapse
|
2
|
Wahab S, Muzammil K, Nasir N, Khan MS, Ahmad MF, Khalid M, Ahmad W, Dawria A, Reddy LKV, Busayli AM. Advancement and New Trends in Analysis of Pesticide Residues in Food: A Comprehensive Review. PLANTS (BASEL, SWITZERLAND) 2022; 11:1106. [PMID: 35567107 PMCID: PMC9105315 DOI: 10.3390/plants11091106] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 04/05/2022] [Accepted: 04/16/2022] [Indexed: 05/03/2023]
Abstract
Food safety is a rising challenge worldwide due to the expanding population and the need to produce food to feed the growing population. At the same time, pesticide residues found in high concentrations in fresh agriculture pose a significant threat to food safety. Presently, crop output is being increased by applying herbicides, fungicides, insecticides, pesticides, fertilizers, nematicides, and soil amendments. A combination of factors, including bioaccumulation, widespread usage, selective toxicity, and stability, make pesticides among the most toxic compounds polluting the environment. They are especially harmful in vegetables and fruits because people are exposed to them. Thus, it is critical to monitor pesticide levels in fruits and vegetables using all analytical techniques available. Any evaluation of the condition of pesticide contamination in fruits and vegetables necessitates knowledge of maximum residue levels (MRLs). We set out the problems in determining various types of pesticides in vegetables and fruits, including the complexity and the diversity of matrices in biological materials. This review examines the different analytical techniques to determine the target analytes that must be isolated before final consumption. Many processes involved determining pesticide residues in fruits and vegetables and their advantages and disadvantages have been discussed with recommendations. Furthermore, MRLs of target pesticide residues in fruit and vegetable samples are discussed in the context of data from the literature. The review also examines MRLs' impact on the international trade of fruits and vegetables. Accurate, sensitive, and robust analytical procedures are critical to ensuring that pesticide levels in food products are effectively regulated. Despite advances in detection technology, effective sample preparation procedures for pesticide residue measurement in cereals and feedstuffs are still needed. In addition, these methods must be compatible with current analytical techniques. Multi-residue approaches that cover a wide range of pesticides are desired, even though pesticides' diverse natures, classes, and physio-chemical characteristics make such methods challenging to assemble. This review will be valuable to food analysts and regulatory authorities to monitor the quality and safety of fresh food products.
Collapse
Affiliation(s)
- Shadma Wahab
- Department of Pharmacognosy, College of Pharmacy, King Khalid University, Abha 61421, Saudi Arabia
| | - Khursheed Muzammil
- Department of Public Health, College of Applied Medical Sciences, Khamis Mushait, King Khalid University, Abha 61412, Saudi Arabia; (K.M.); (M.S.K.)
| | - Nazim Nasir
- Department of Basic Medical Sciences, College of Applied Medical Sciences, Khamis Mushait, King Khalid University, Abha 61412, Saudi Arabia;
| | - Mohammad Suhail Khan
- Department of Public Health, College of Applied Medical Sciences, Khamis Mushait, King Khalid University, Abha 61412, Saudi Arabia; (K.M.); (M.S.K.)
| | - Md Faruque Ahmad
- Department of Clinical Nutrition, College of Applied Medical Sciences, Jazan University, Jazan 45142, Saudi Arabia; (M.F.A.); (A.M.B.)
| | - Mohammad Khalid
- Department of Pharmacognosy, College of Pharmacy, Prince Sattam Bin Abdulaziz University, P.O. Box 173, Al-Kharj 11942, Saudi Arabia;
| | - Wasim Ahmad
- Department of Pharmacy, Mohammed Al-Mana College for Medical Sciences, Safaa, Dammam 34222, Saudi Arabia;
| | - Adam Dawria
- Department of Public Health, College of Health Sciences, Khamis Mushait Campus, King Khalid University, Abha 61412, Saudi Arabia;
| | | | - Abdulrahman Mohammed Busayli
- Department of Clinical Nutrition, College of Applied Medical Sciences, Jazan University, Jazan 45142, Saudi Arabia; (M.F.A.); (A.M.B.)
| |
Collapse
|
3
|
Kapeleka JA, Sauli E, Ndakidemi PA. Pesticide exposure and genotoxic effects as measured by DNA damage and human monitoring biomarkers. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2021; 31:805-822. [PMID: 31736325 DOI: 10.1080/09603123.2019.1690132] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/05/2018] [Accepted: 11/04/2019] [Indexed: 06/10/2023]
Abstract
Occupational pesticides exposure rises health concern due to genotoxicity and accumulation of pesticides in human biological matrices. Continuous and sublethal exposure to pesticides had been associated with oxidative stress, mutagenic and cell death. Exposure to pesticides exhibits increased level of DNA damage even if no detectable amounts of pesticides are seen in biological matrices by binding specific areas in the DNA. This interferes normal body systems and mutation in gene encoding specific activities which may lead to a wide range of cancer. Presence of pesticides compounds in human biological matrices had been evident from various studies. However, detection methods are complex and inconsistent, making it difficult to compare and generalize findings. This article provides insight into genotoxic effects, presence of pesticides and their metabolites in human biological matrices and the resultant health effects as measured by DNA damage, acetylcholinesterase (AChE) activity inhibition and other biomarkers of pesticides exposure.
Collapse
Affiliation(s)
- Jones A Kapeleka
- The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania
- Tropical Pesticides Research Institute (TPRI)
| | - Elingarami Sauli
- The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania
| | - Patrick A Ndakidemi
- The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania
| |
Collapse
|
4
|
Siddique Z, Malik AU, Asi MR, Inam-Ur-Raheem M, Iqbal M, Abdullah M. Impact of sonolytic ozonation (O 3/US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan. ULTRASONICS SONOCHEMISTRY 2021; 79:105799. [PMID: 34673342 PMCID: PMC8528788 DOI: 10.1016/j.ultsonch.2021.105799] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/21/2020] [Revised: 10/09/2021] [Accepted: 10/15/2021] [Indexed: 06/13/2023]
Abstract
High pesticide residues in fresh produce is a serious food safety issue. This study was aimed at assessing the pesticides residues in some important vegetables and fruits marketed in Faisalabad, Pakistan and the impact of sonolytic ozonation (O3/US) treatment in removing these contaminants. From a short grower's survey, five registered and mostly used pesticides (acetamiprid, carbendazim, imidacloprid, thiacloprid and thiamethoxam) were identified. A time optimization trial of O3/US application (05, 10 and 15 min) on okra, showed that 10 min treatment significantly reduced three identified chemicals (thiamethoxam 100 %, imidacloprid and thiacloprid 97.17 %), without any adverse effect on its quality. In follow up trial, five fresh vegetables (cauliflower, chillies, cucumber, spinach and tomato) three fresh fruits (grapes, guava and peach) collected from three markets of Faisalabad, were pooled together to have uniform samples. Vegetables and fruits were treated with O3/US for 10 and 6 min, respectively, along with control (simple tap wash) for determining the impacts on pesticides degradation. Samples were processed for extraction, clean up and analysis using HPLC-UV-Vis in isocratic mode. The data revealed the presence of five mentioned chemicals, with an accumulative mean residue of 9.006 and 1.921 µg/g in tested vegetables and fruits, respectively. After subjecting to O3/US, the accumulative chemical residues were reduced to 3.214 µg/g (64.313 %) and 1.064 (44.6 %) in treated vegetables and fruits respectively. Irrespective of fresh produce, the mean residues of thiamethoxam, imidachloprid, acetamiprid and thiachloprid and carbendazim were reduced by 99.3 %, 52.6 %, 65.2 %, 87.3 % and 72% respectively. It was concluded that sonolytic ozonation treatment was effective in significant reduction of pesticide residues from vegetables and fruits and thus can be employed as a good food safety practice at culinary level to reduce the associated health hazardous risks.
Collapse
Affiliation(s)
- Zarghona Siddique
- Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan.
| | - Aman Ullah Malik
- Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan
| | | | - Muhammad Inam-Ur-Raheem
- Department of Food Science and Technology, University of Agriculture, Faisalabad 38040, Pakistan
| | - Muhammad Iqbal
- Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan
| | | |
Collapse
|
5
|
Kapeleka JA, Sauli E, Sadik O, Ndakidemi PA. Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania. PLoS One 2020; 15:e0235345. [PMID: 32667930 PMCID: PMC7363064 DOI: 10.1371/journal.pone.0235345] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2020] [Accepted: 06/14/2020] [Indexed: 11/30/2022] Open
Abstract
This study was carried out to investigate the risks of simultaneous exposure to pesticide residues and bacteria contaminants in locally produced fresh vegetables and vegetables in Tanzania. A total of 613 samples were analyzed for pesticide residues, out of which 250 were also analyzed for bacterial contamination. Overall, 47.5% had pesticide residues, 74.2% exceeded Maximum Residue Levels (MRLs). Organophosphorus (95.2%), organochlorines (24.0%), pyrethroids (17.3%), and carbamates (9.2%) residues dominated. MRL values were mostly exceeded in tomatoes, onions, watermelons, cucumbers, Chinese cabbage, and sweet paper. Tetramethrin (0.0329-1.3733 mg/kg), pirimiphos-methyl (0.0003-1.4093 mg/kg), permethrin (0.0009-2.4537 mg/kg), endosulfan (beta) (0.0008-2.3416 mg/kg), carbaryl (0.0215-1.5068 mg/kg), profenofos (0.0176-2.1377 mg/kg), chlorpyrifos (0.0004-1.2549 mg/kg) and dieldrin (0.0011-0.5271 mg/kg) exceeded MRLs. The prevalence of bacteria contamination was high (63.2%). Enterobacter (55.6%) Pseudomonas aeruginosa (32.4%), E. coli (28.2%), Citrobacter (26.8%), Klebsiella oxytoca (14.8%), and Salmonella (7.7%) were isolated. Furthermore, 46.4% tested positive for both pesticide residues and bacterial contaminants. Vegetables from farms (60.7%) contained more dual contaminants than market-based vegetables (41.8%). This may have resulted from excessive pesticide use and unhygienic handling of fresh fruits and vegetables at production level. Binary logistic regression showed that fresh fruits and vegetables with pesticide residues were 2.231 times more likely to have bacteria contaminants (OR: 2.231; 95% CI: 0.501, 8.802). The contamination levels of pesticide residues and bacterial contaminants could be perceived as a serious problem as most fresh fruits and vegetables recorded values of pesticide residues far above the MRLs with pathogenic bacteria isolated in higher proportions. MRLs was higher in most vegetables consumed raw or semi-cooked such as watermelons, carrots, cucumber, tomatoes, onion and sweet paper. There is an urgent need to develop pesticide monitoring and surveillance systems at farmer level, educating farmers and promoting the use of greener pesticides to mitigate the health effects of pesticides and bacterial contaminants.
Collapse
Affiliation(s)
- Jones A. Kapeleka
- The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania
- Tropical Pesticides Research Institute (TPRI), Arusha, Tanzania
| | - Elingarami Sauli
- The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania
| | - Omowunmi Sadik
- Department of Chemistry and Environmental Science, New Jersey Institute of Technology, Tiernan Hall Newark, Newark, New Jersey, United States of America
| | - Patrick A. Ndakidemi
- The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania
| |
Collapse
|
6
|
Assessment of Health Risk due to Pesticide Residues in Fruits, Vegetables, Soil, and Water. J CHEM-NY 2020. [DOI: 10.1155/2020/5497952] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
The present study was conducted to assess the contamination and health risk due to the presence of pesticides in fruits and vegetables. A total of six vegetable samples, 3 fruit samples, 7 soil samples, and 6 water samples were collected from three different sampling points. High-performance liquid chromatography using acetonitrile and water solvent system was employed for the quantitative and qualitative analysis. The pesticides having the highest health risk in vegetables were Bifenthrin and Difenoconazole as their health risk index was found to be exceeding the cut off value of 1. Imidacloprid was found in all vegetable samples but had no associated health risk, as all the health risk indices for imidacloprid were below the cut off value of 1. The pesticide Glyphosate detected in only one sample had no health risk associated with it. Health risks in fruits were the highest for Amamectin, Bifenthrin, and Difenoconazole and were crossing the threshold limit of 1. The results reveal the health risk indices of Bifenthrin and Difenoconazole range from 7.8 to 12.46 in vegetables and from 2.704 to 30.454 in fruits, hence, posing a serious threat to human health. Amamectin, although detected in only fruit and water samples, had the highest health risk of 30.454. Imidacloprid and Glyphosate found in every fruit sample had no associated health risk. The results revealed the presence of pesticides in water, soil, fruit, and vegetable samples. Consumers utilizing these vegetables and fruits are under potential health risks due to the presence of pesticides in soil and water. Practical Applications. In this study, an analytical method for detecting pesticides in a variety of environmental matrices including fruits, vegetables, water, and the soil is presented and the health risk associated with the presence of pesticides in a wide range of fruits and vegetables is assessed. It is highly significant because in developing countries agricultural activities contribute majorly toward the total gross domestic product and pesticides are extensively used to control, prevent, devastate, and diminish any harmful pest that destroys crops.
Collapse
|
7
|
Hayat K, Afzal M, Aqueel MA, Ali S, Saeed MF, Khan QM, Ashfaq M, Damalas CA. RETRACTED:Insecticide exposure affects DNA and antioxidant enzymes activity in honey bee species Apis florea and A. dorsata: Evidence from Punjab, Pakistan. THE SCIENCE OF THE TOTAL ENVIRONMENT 2018; 635:1292-1301. [PMID: 29710582 DOI: 10.1016/j.scitotenv.2018.04.221] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/02/2018] [Revised: 04/16/2018] [Accepted: 04/16/2018] [Indexed: 06/08/2023]
Abstract
This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/our-business/policies/article-withdrawal). After a thorough investigation, the Editors have concluded that the acceptance of this article was partly based upon the positive advice of two illegitimate reviewer reports. The reports were submitted from email accounts which were provided by the corresponding author Christos A. Damalas as suggested reviewers during the submission of the article. Although purportedly real reviewer accounts, the Editors have concluded that these were not of appropriate, independent reviewers. This manipulation of the peer-review process represents a clear violation of the fundamentals of peer review, our publishing policies, and publishing ethics standards. Apologies are offered to the reviewers whose identity was assumed and to the readers of the journal that this deception was not detected during the submission process.
Collapse
Affiliation(s)
- Khizar Hayat
- Department of Entomology, University of Sargodha, 40100 Sargodha, Pakistan.
| | - Muhammad Afzal
- Department of Entomology, University of Sargodha, 40100 Sargodha, Pakistan
| | | | - Sajjad Ali
- Department of Entomology, UCA & ES, The Islamia University of Bahawalpur, 63100 Bahawalpur, Pakistan.
| | - Muhammad Farhan Saeed
- College of Land and Environment, Shenyang Agricultural University, 120 Dongling Road, Shenhe District, 110866 Shenyang, Liaoning Province, China; Department of Environmental Sciences, COMSATS University, 61100 Vehari, Pakistan.
| | - Qaiser M Khan
- National Institute for Biotechnology and Genetic Engineering (NIBGE), 38040 Faisalabad, Pakistan
| | | | - Christos A Damalas
- Department of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, Greece.
| |
Collapse
|
8
|
Hajjar MJ, Al-Salam A. Organochlorine pesticide residues in human milk and estimated daily intake (EDI) for the infants from eastern region of Saudi Arabia. CHEMOSPHERE 2016; 164:643-648. [PMID: 27635647 DOI: 10.1016/j.chemosphere.2016.09.013] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2016] [Revised: 08/09/2016] [Accepted: 09/03/2016] [Indexed: 06/06/2023]
Abstract
This study presents the level of organochlorine pesticide (OC) residues in human milk samples collected from donor mothers aged from 18 to 30 years old, from four cities in Eastern district of Saudi Arabia (Al-Hassa, Al- Khobar, Al-Jubail, and Al-Dammam). Pesticides residues were extracted from the samples and analyzed using GC-MS. The results showed that, only pp'DDE and p,pDDD, were found in 82.5% and 70% of analyzed samples respectively, the total DDT were at level of 0.37, 0.32, 0.30 and 0.46 μg/L in the four cities respectively and were far below the MRL of 50 μg/L (FAO/WHO). The estimated daily intake (EDI) of DDT ingested by infant weight 3.5 kg ranged between 0.06 and 0.10 μg/kg, which is less than the ADI issued by (EFSA, 2014). Lindane (γ-HCH) found in 91.25% of the analyzed samples at level of 0.37, 0.35, 0.35 and 0.29 μg/L. The EDIs of Lindane by infant were far below the ADI of 5 μg/kg bw/day. Dieldrin and Enderin were found in 27.5% and 58.8% of samples respectively and were lower than MRL issued by FAO/WHO, but the (EDI) was higher than the ADI issued by EFSA. The isomer A-heptachlor was detected in 51% of the samples, at levels were 15 times lower than the MRL issued by FAO/WHO, but EDIs by infants were 2-4 times higher than the ADI issued by EFSA. However, the results of the four studied areas in Saudi Arabia showed no statistically different among locations (p > 0.05).
Collapse
Affiliation(s)
- M Jamal Hajjar
- College of Agricultural and Food Sciences, King Faisal University, Saudi Arabia.
| | - Ahmad Al-Salam
- College of Agricultural and Food Sciences, King Faisal University, Saudi Arabia
| |
Collapse
|
9
|
Syed JH, Alamdar A, Mohammad A, Ahad K, Shabir Z, Ahmed H, Ali SM, Sani SGAS, Bokhari H, Gallagher KD, Ahmad I, Eqani SAMAS. Pesticide residues in fruits and vegetables from Pakistan: a review of the occurrence and associated human health risks. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2014; 21:13367-13393. [PMID: 24958529 DOI: 10.1007/s11356-014-3117-z] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/28/2013] [Accepted: 05/28/2014] [Indexed: 06/03/2023]
Abstract
The main objective of the review is to document, assess and analyze the results of the previously reported data on levels of different pesticides in selected fruits and vegetables from Pakistan. The findings of the previous studies clearly indicated that more than 50 % of the samples were contaminated with organophosphate, pyrethroids and organochlorine pesticides. Many studies reported that among fresh fruits and vegetables tomato, apple, melon, mango, grapes, and plum crossed the FAO/WHO permissible limits for these contaminants residual levels. The comparison of other regions showed that observed levels were found above maximum residue limits (MRLs) in 50 % of the samples but were in agreement with the studies from neighboring countries like China and Bangladesh. Higher hazard risk index (HRI) values were calculated for dieldrin, methamidophos, o,p'-DDT, diazinon and p,p'-DDT in apple, mango, banana, melon, potato and onion. The review also highlights that data on pesticide residues in foodstuff is scarce which should be overcome by further extending studies from different areas of Pakistan. In order to ascertain the provision of food suitable for human consumption, it is imperative to monitor pesticides in food commodities by the country's authorities and enforce guidelines based on permissible limits.
Collapse
Affiliation(s)
- Jabir Hussain Syed
- State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou, 510640, China
| | | | | | | | | | | | | | | | | | | | | | | |
Collapse
|
10
|
Latif Y, Sherazi STH, Bhanger MI, Nizamani S. Evaluation of Pesticide Residues in Human Blood Samples of Agro Professionals and Non-Agro Professionals. ACTA ACUST UNITED AC 2012. [DOI: 10.4236/ajac.2012.38077] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
|