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Number Cited by Other Article(s)
1
Detection of Senecionine in Dietary Sources by Single-Use Electrochemical Sensor. MICROMACHINES 2021;12:mi12121585. [PMID: 34945435 PMCID: PMC8709324 DOI: 10.3390/mi12121585] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/19/2021] [Revised: 12/05/2021] [Accepted: 12/17/2021] [Indexed: 11/17/2022]
2
Improving data quality in liquid chromatography-mass spectrometry metabolomics of human urine. J Chromatogr A 2021;1654:462457. [PMID: 34404016 DOI: 10.1016/j.chroma.2021.462457] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Revised: 07/29/2021] [Accepted: 07/31/2021] [Indexed: 11/23/2022]
3
Robertson J, Stevens K. Pyrrolizidine alkaloids: occurrence, biology, and chemical synthesis. Nat Prod Rep 2017;34:62-89. [PMID: 27782262 DOI: 10.1039/c5np00076a] [Citation(s) in RCA: 97] [Impact Index Per Article: 13.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
4
Molognoni L, Valese AC, Lorenzetti A, Daguer H, De Dea Lindner J. Development of a LC–MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche. Food Chem 2016;211:748-56. [DOI: 10.1016/j.foodchem.2016.05.105] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2015] [Revised: 05/12/2016] [Accepted: 05/16/2016] [Indexed: 10/21/2022]
5
Valese AC, Molognoni L, de Sá Ploêncio LA, de Lima FG, Gonzaga LV, Górniak SL, Daguer H, Barreto F, Oliveira Costa AC. A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty. Food Control 2016. [DOI: 10.1016/j.foodcont.2016.02.050] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
6
Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Gonzaga LV, Fett R, Costa ACO. Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach. Food Res Int 2016;87:60-67. [DOI: 10.1016/j.foodres.2016.06.019] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2016] [Revised: 06/14/2016] [Accepted: 06/20/2016] [Indexed: 12/17/2022]
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