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Corallo AB, del Palacio A, Oliver M, Tiscornia S, Simoens M, Cea J, de Aurrecoechea I, Martínez I, Sanchez A, Stewart S, Pan D. Fusarium Species and Mycotoxins Associated with Sorghum Grains in Uruguay. Toxins (Basel) 2023; 15:484. [PMID: 37624241 PMCID: PMC10467058 DOI: 10.3390/toxins15080484] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2023] [Revised: 07/23/2023] [Accepted: 07/25/2023] [Indexed: 08/26/2023] Open
Abstract
Grain mold and stalk rot are among the fungal diseases that cause significant losses in sorghum worldwide and are caused by different Fusarium spp. The presence of Fusarium species in sorghum grains causes yield losses and mycotoxin contamination, which represents a risk to consumers. In this study, Fusarium graminearum species complex (FGSC) had a high incidence, followed by Fusarium fujikuroi species complex (FFSC) and F. incarnatum-equiseti species complex. Within FFSC, F. proliferatum, F. andiyazi, F. fujikuroi, F. thapsinum, F. verticillioides and F. subglutinans were identified, and this was the first report of F. fujikuroi in sorghum. The most frequent toxins found in sorghum samples were deoxynivalenol (DON) and zearalenone (ZEN). The presence of fumonisins and nivalenol (NIV) was detected at low levels. This study adds new knowledge about the occurrence of Fusarium species and mycotoxins in sorghum grains. Furthermore, this is the first report in Uruguay on fungicide sensitivity for Fusarium isolates from sorghum, which constitutes an important starting point for defining management practices to minimize fungal infection and mycotoxin contamination.
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Affiliation(s)
- Ana Belén Corallo
- Sección Micología, Facultad de CienciasFacultad de Ingeniería, UdelaR, Julio Herrera y Reissig 565, Montevideo 11300, Uruguay; (A.B.C.); (A.d.P.); (M.O.); (S.T.)
| | - Agustina del Palacio
- Sección Micología, Facultad de CienciasFacultad de Ingeniería, UdelaR, Julio Herrera y Reissig 565, Montevideo 11300, Uruguay; (A.B.C.); (A.d.P.); (M.O.); (S.T.)
| | - María Oliver
- Sección Micología, Facultad de CienciasFacultad de Ingeniería, UdelaR, Julio Herrera y Reissig 565, Montevideo 11300, Uruguay; (A.B.C.); (A.d.P.); (M.O.); (S.T.)
| | - Susana Tiscornia
- Sección Micología, Facultad de CienciasFacultad de Ingeniería, UdelaR, Julio Herrera y Reissig 565, Montevideo 11300, Uruguay; (A.B.C.); (A.d.P.); (M.O.); (S.T.)
| | - Macarena Simoens
- Laboratorio Tecnológico del Uruguay, Departamento de Análisis de Productos Agropecuarios, Avenida Italia 6201, Montevideo 11500, Uruguay; (M.S.); (J.C.)
| | - Jaqueline Cea
- Laboratorio Tecnológico del Uruguay, Departamento de Análisis de Productos Agropecuarios, Avenida Italia 6201, Montevideo 11500, Uruguay; (M.S.); (J.C.)
| | - Inés de Aurrecoechea
- Departamento de Granos, Dirección General de Servicios Agrícolas, Ministerio de Ganadería Agricultura y Pesca, Avenida Millán 4703, Montevideo 12900, Uruguay;
| | - Inés Martínez
- Latitud, Fundación del Laboratorio Tecnológico del Uruguay, Avenida Italia 6201, Montevideo 11500, Uruguay; (I.M.); (A.S.)
| | - Alicia Sanchez
- Latitud, Fundación del Laboratorio Tecnológico del Uruguay, Avenida Italia 6201, Montevideo 11500, Uruguay; (I.M.); (A.S.)
| | - Silvina Stewart
- Programa Cultivos de Secano, Instituto Nacional de Investigación Agropecuaria, Estación Experimental La Estanzuela, Ruta 50, Km 11, Colonia 70000, Uruguay;
| | - Dinorah Pan
- Sección Micología, Facultad de CienciasFacultad de Ingeniería, UdelaR, Julio Herrera y Reissig 565, Montevideo 11300, Uruguay; (A.B.C.); (A.d.P.); (M.O.); (S.T.)
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Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Oliveira da Rocha GH, Capoci IRG, Nerilo SB, Mossini SAG, Micotti da Gloria E, Svidzinski TIE, Graton Mikcha JM, Machinski M. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:362-372. [PMID: 34854801 DOI: 10.1080/19440049.2021.1996636] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2021] [Accepted: 10/10/2021] [Indexed: 10/19/2022]
Abstract
This study aimed to evaluate the antimycotoxigenic effect of essential oils (EOs) obtained from four different aromatic plants on the production of deoxynivalenol (DON) and zearalenone (ZEA) by Fusarium graminearum. The EOs from ginger (GEO), turmeric (TEO), thyme (ThEO) and rosemary (REO) were obtained by hydrodistillation and identified by gas chromatography/mass spectrometry (GC/MS). The major compounds found were mostly monoterpenes and sesquiterpenes. The minimum inhibitory concentration (MIC) and minimum fungicide concentration (MFC) were 11.25, 364, 366 and 11,580 µg mL-1 for ThEO, GEO, REO and TEO, respectively. The results evidenced that the assessed EOs inhibited DON and partially ZEA production by F. graminearum. ThEO and GEO were the EOs with most potent antimycotoxigenic action for DON and ZEA, respectively. These EOs have shown promising results in vitro regarding inhibition of mycotoxin production and might be used in the future as substitutes for synthetic fungicides.
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Affiliation(s)
| | - Milena Veronezi Silva
- Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil
| | - Giseli Cristina Pante
- Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil
| | - Danielle Hoeltgebaum
- Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil
| | - Juliana Cristina Castro
- Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil
| | - Gustavo Henrique Oliveira da Rocha
- Department of Clinical and Toxicological Analysis, Faculty of Pharmaceutical Sciences, Laboratory of Experimental Toxicology, University of São Paulo, Brazil
| | - Isis Regina Grenier Capoci
- Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, Brazil
| | | | | | - Eduardo Micotti da Gloria
- Departament of Agri-Food, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil
| | | | - Jane Martha Graton Mikcha
- Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, Brazil
| | - Miguel Machinski
- Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil
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Villafana RT, Ramdass AC, Rampersad SN. TRI Genotyping and Chemotyping: A Balance of Power. Toxins (Basel) 2020; 12:E64. [PMID: 31973043 PMCID: PMC7076749 DOI: 10.3390/toxins12020064] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Revised: 12/13/2019] [Accepted: 12/16/2019] [Indexed: 11/17/2022] Open
Abstract
Fusarium is among the top 10 most economically important plant pathogens in the world. Trichothecenes are the principal mycotoxins produced as secondary metabolites by select species of Fusarium and cause acute and chronic toxicity in animals and humans upon exposure either through consumption and/or contact. There are over 100 trichothecene metabolites and they can occur in a wide range of commodities that form food and feed products. This review discusses strategies to mitigate the risk of mycotoxin production and exposure by examining the Fusarium-trichothecene model. Fundamental to mitigation of risk is knowing the identity of the pathogen. As such, a comparison of current, recommended molecular approaches for sequence-based identification of Fusaria is presented, followed by an analysis of the rationale and methods of trichothecene (TRI) genotyping and chemotyping. This type of information confirms the source and nature of risk. While both are powerful tools for informing regulatory decisions, an assessment of the causes of incongruence between TRI genotyping and chemotyping data must be made. Reconciliation of this discordance will map the way forward in terms of optimization of molecular approaches, which includes data validation and sharing in the form of accessible repositories of genomic data and browsers for querying such data.
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Affiliation(s)
| | | | - Sephra N. Rampersad
- Department of Life Sciences, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago
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