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Machado JCB, Ferreira MRA, Soares LAL. Optimization of the drying process of standardized extracts from leaves of
Spondias mombin
L. using Box–Behnken design and response surface methodology. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15595] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Janaína Carla Barbosa Machado
- Laboratory of Pharmacognosy, Department of Pharmaceutical Sciences Federal University of Pernambuco Recife Brazil
- Postgraduate Program in Pharmaceutical Sciences (PPgCF) Federal University of Pernambuco Recife Brazil
| | - Magda Rhayanny Assunção Ferreira
- Laboratory of Pharmacognosy, Department of Pharmaceutical Sciences Federal University of Pernambuco Recife Brazil
- Postgraduate Program in Pharmaceutical Sciences (PPgCF) Federal University of Pernambuco Recife Brazil
| | - Luiz Alberto Lira Soares
- Laboratory of Pharmacognosy, Department of Pharmaceutical Sciences Federal University of Pernambuco Recife Brazil
- Postgraduate Program in Pharmaceutical Sciences (PPgCF) Federal University of Pernambuco Recife Brazil
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