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Lee KH, Lee H, Park JH, Kim YJ, Lee Y. ANNO: A General Annotation Tool for Bilingual Clinical Note Information Extraction. Healthc Inform Res 2022; 28:89-94. [PMID: 35172094 PMCID: PMC8850170 DOI: 10.4258/hir.2022.28.1.89] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2021] [Accepted: 01/05/2022] [Indexed: 11/23/2022] Open
Abstract
Objectives: This study was conducted to develop a generalizable annotation tool for bilingual complex clinical text annotation, which led to the design and development of a clinical text annotation tool, ANNO.Methods: We designed ANNO to enable human annotators to support the annotation of information in clinical documents efficiently and accurately. First, annotations for different classes (word or phrase types) can be tagged according to the type of word using the dictionary function. In addition, it is possible to evaluate and reconcile differences by comparing annotation results between human annotators. Moreover, if the regular expression set for each class is updated during annotation, it is automatically reflected in the new document. The regular expression set created by human annotators is designed such that a word tagged once is automatically labeled in new documents.Results: Because ANNO is a Docker-based web application, users can use it freely without being subjected to dependency issues. Human annotators can share their annotation markups as regular expression sets with a dictionary structure, and they can cross-check their annotated corpora with each other. The dictionary-based regular expression sharing function, cross-check function for each annotator, and standardized input (Microsoft Excel) and output (extensible markup language [XML]) formats are the main features of ANNO.Conclusions: With the growing need for massively annotated clinical data to support the development of machine learning models, we expect ANNO to be helpful to many researchers.
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Affiliation(s)
- Kye Hwa Lee
- Department of Information Medicine, Asan Medical Center, Seoul, Korea
| | - Hyunsung Lee
- Research & Development Team, iKooB, Seoul, Korea
| | - Jin-Hyeok Park
- Department of IT Convergence Engineering, Gachon University, Seongnam, Korea
| | - Yi-Jun Kim
- Institute of Convergence Medicine, Ewha Womans University Mokdong Hospital, Seoul, Korea
| | - Youngho Lee
- Department of IT Convergence Engineering, Gachon University, Seongnam, Korea
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Analysis of Spatial Interaction between Different Food Cultures in South and North China: Practices from People’s Daily Life. ISPRS INTERNATIONAL JOURNAL OF GEO-INFORMATION 2020. [DOI: 10.3390/ijgi9020068] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
An important component of research in cultural geography involves the exploration and analysis of the laws of regional cultural differences. This topic has considerable significance in the discovery of distinctive cultures, protection of regional cultures, and in-depth understanding of cultural differences. In recent years, with the “spatial turn” of sociology, scholars have focused increasing attention to implicit spatial information in social media data, as well as the social phenomena and laws they reflect. Grasping sociocultural phenomena and their spatial distribution characteristics through texts is an important aspect. Using machine learning methods, such as the popular natural language processing (NLP) approach, this study extracts hotspot cultural elements from text data and accurately detects the spatial interaction patterns of specific cultures, as well as the characteristics of emotions toward non-native cultures. Through NLP, this study examines cultural differences among people from South and North China by analyzing 6128 answers to the question, “What are the differences between South and North China that you ever know?” posted on the Zhihu Q&A platform. Moreover, this study probes individuals’ emotions and cognition of cultural differences between South and North China in three aspects, namely, spatial interaction patterns of hotspot cultural elements, components of hotspot cultures, and emotional characteristics under the influence of cultural differences between the two regions. Results reveal that: (1) people from North and South China exhibit considerable differences in recognizing each other’s culture; (2) among numerous cultural differences, food culture is the most popular; and (3) people tend to have a negative attitude toward food cultures that differ from their own. These factors can shed light on regional cultural differences and help address cultural conflicts. In addition, this study provides effective solutions from a macro perspective, which has been challenging for new cultural geography.
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