Assessment of harvest and postharvest losses of teff (Eragrostistef (Zucc.)) and methods of loss reduction: A review

Teff [Eragrostistef (Zucc.)] is one of the most important cereal crops in Ethiopia which is part of the traditional dish of the people in the form of Injera. Interest in Teff has increased noticeably due to its very attractive nutritional profile and the gluten-free nature of the grain. It is a gluten-free cereal, among the major cereal crops, Teff accounts for the largest average annual acreage in the country. It also accounts for the second-largest average annual production, next to maize. The study endeavored to review the harvest and postharvest losses, the causes of these losses, and possible solutions to reduce the postharvest losses of the Teff crop in Ethiopia. There are inadequate postharvest research works conducted in Ethiopia, and most of the limited studies are focused on cereals other than Teff. Teff farming in Ethiopia is dominated by traditional methods of harvesting and postharvest handling. The application of modernharvest and postharvest technologies during Teff production and handling is critically low. As a result, a considerable loss of Teffgrain (16-30 %) in the harvest and postharvest stages has been recorded. The largest share of this loss is observed during the harvesting stage due to shattering, scattering, animal feeding, and contamination with unwanted parts. Lack of awareness of postharvest losses, limited access and availability of postharvest technologies, and low attention given to postharvest research, extension, and infrastructure have also contributed their share to these losses. Transforming the traditional practice into mechanized farming, modern postharvest technologies, and supporting the system by further research works and pieces of training on loss prevention methods could potentially minimize the harvest and postharvest losses of Teff in the country.

Response of tef yield and yield components to nitrogen and phosphorus fertilizers

The challenge facing Ethiopian farmers are the combination of low soil fertility and reduced agricultural productivity. The study aimed to quantify nitrogen and phosphorus-containing fertilizers for tef production in Sekota and Lasta-Lalibela districts, using four nitrogen and three phosphorus levels from urea and triple super phosphate sources. The Results showed that nitrogen and phosphorus fertilizers significantly affected tef yield and yield components. Application of nitrogen at the rate of 92 kg ha-1 increased tef grain yield by 131.01%, 87.78% and 182.23% in Woleh, Sayda and Lasta Lalibela districts, respectively, compared to control treatment. Similarly, 23 kg ha-1 phosphorus increased tef grain yield by 7.42 and 8.52% in Woleh and Lasta Lalibela, respectively. In Lalibela and Woleh, the application of 92 kg N ha-1 resulted in a maximum net benefits of 2099.6 and 2007 United States Dollar (USD) respectively. Furthermore, in Sayda, the application of 92 kg N ha-1 and 23 kg P2O5 ha-1 yielded a net benefit of 1812.55 USD. The marginal rate of return (MRR) from these applications was 539.6% in Lalibela, 781% in Woleh and 352.44% in Sayda. Therefore, application of 92 N and 23 kg P2O5 ha-1 is appropriate for maximum tef production in Sekota and Lasta districts of Amhara region. Further research and extension services should focus on promoting the adoption of these optimized fertilizer practices among smallholder farmers to maximize the sustainable production of tef.

Efficient Adsorptive Removal of Methylene Blue Dye from Aqueous Solution Using Eragrostis Teff Biomass-Derived Nitrogen and Phosphorus-Codoped Carbon Quantum Dots

Carbon quantum dots have a great application potential in environmental protection via adsorption technology due to their large specific surface area and negative zeta potential. In this work, nitrogen and phosphorus-codoped carbon quantum dots (NP-CQDs) with a large specific surface area and negative zeta potential were successfully synthesized by a single-step hydrothermal synthesis. Batch adsorption studies were utilized to assess the adsorbent's capacity to remove common methylene blue (MB) dye contaminants from an aqueous solution. The experiment showed that MB dye could be removed in 30 min under optimum experimental conditions, with a removal efficiency of 93.73%. The adsorbent's large surface area of 526.063 m2/g and negative zeta potential of -12.3 mV contribute to the high removal efficiency. The Freundlich isotherm model fits the adsorption process well at 298 K, with R2 and n values of 0.99678 and 4.564, respectively, indicating its applicability. A kinetic study demonstrated that the pseudo-second-order model, rather than the pseudo-first-order model, is more suited to represent the process of MB dye adsorption onto NP-CQDs. This research established a simple and cost-effective method for developing a highly efficient NP-CQD adsorbent for organic dye degradation by adsorption.

Teff, A Rising Global Crop: Current Status of Teff Production and Value Chain

Introduction:

The global dominance of the three crops, maize, wheat, and rice in the current food system has raised an alarm. Heavy dependence on these crops can limit our capacity to deal with food shortage and dietary imbalance.

Explanation:

Teff (Eragrostis tef), a warm-season annual cereal, is one of the underutilized crops that can contribute to food security and crop diversification. Teff contains high and unique nutritional values, which will meet the need of health-conscious consumers. It is also a low risk crop, which resists many biotic and abiotic stresses. Currently, Ethiopia is the largest teff producing country, and the only country to have adopted teff as a staple crop. However, the teff production and value chain in Ethiopia largely rely on traditional practices, and the teff market is limited by the government’s export ban. Instead, other countries such as USA are increasingly participating in the teff market.

Conclusion:

This study investigates the current status of teff production and value chain mainly in Ethiopia. The results suggest what areas Ethiopia should improve to take the lead in the rising teff market, and in what way others may participate.