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Number Cited by Other Article(s)
1
Yan M, Guevara-Oquendo VH, Rodríguez-Espinosa ME, Yang JC, Lardner H(B, Christensen DA, Feng X, Yu P. Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction. Crit Rev Food Sci Nutr 2020;62:1453-1465. [DOI: 10.1080/10408398.2020.1843397] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
2
Drażbo A, Mikulski D, Jankowski J, Zduńczyk Z. The effect of diets containing raw and fermented faba beans on gut functioning and growth performance in young turkeys. JOURNAL OF ANIMAL AND FEED SCIENCES 2018. [DOI: 10.22358/jafs/82779/2018] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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