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Ejaz A, Waliat S, Arshad MS, Khalid W, Khalid MZ, Rasul Suleria HA, Luca MI, Mironeasa C, Batariuc A, Ungureanu-Iuga M, Coţovanu I, Mironeasa S. A comprehensive review of summer savory ( Satureja hortensis L.): promising ingredient for production of functional foods. Front Pharmacol 2023; 14:1198970. [PMID: 37554989 PMCID: PMC10406440 DOI: 10.3389/fphar.2023.1198970] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2023] [Accepted: 07/03/2023] [Indexed: 08/10/2023] Open
Abstract
This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed. Furthermore, toxicity related to this is also overviewed. Summer savory leaves are abundant in total phenolic compounds (rosmarinic acid and flavonoids) that have a powerful antioxidant impact. Rosmarinic (α-O-caffeoyl-3,4-dihydroxy-phenyl lactic) acid has been identified in summer savory as a main component. According to phytochemical investigations, tannins, volatile oils, sterols, acids, gums, pyrocatechol, phenolic compounds, mucilage, and pyrocatechol are the primary compounds of Satureja species. Summer savory extract shows considerable biological potential in antioxidant, cytotoxic, and antibacterial assays. Regarding antioxidant activity, summer savory extract displays an inhibitory effect on lipid peroxidation. Summer savory also has Fe (III) reductive and free radical scavenging properties and contains minerals and vitamins. Summer savory has important biological properties, including antimicrobial activity and antioxidant activity, and protective effects against Jurkat T Cells, Alzheimer's disease, cancer, infection, cardiovascular diseases, diabetes, and cholesterol. The leaves and stems of this plant are employed in the food, feed, and pharmacological industries due to their antioxidant properties and substantial nutritional content. Conclusively, summer savory is widely considered beneficial for human health due to its versatile properties and medicinal use.
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Affiliation(s)
- Afaf Ejaz
- Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | - Sadaf Waliat
- Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | - Muhammad Sajid Arshad
- Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | - Waseem Khalid
- University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
| | - Muhammad Zubair Khalid
- Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | | | - Marian-Ilie Luca
- Faculty of Food Engineering, “Ştefan cel Mare” University of Suceava, Suceava, Romania
| | - Costel Mironeasa
- Faculty of Mechanical Engineering, Automotive and Robotics, “Ştefan cel Mare” University of Suceava, Suceava, Romania
| | - Ana Batariuc
- Faculty of Food Engineering, “Ştefan cel Mare” University of Suceava, Suceava, Romania
| | - Mădălina Ungureanu-Iuga
- Integrated Center for Research, Development and Innovation in Advanced Materials, Nanotechnologies, and Distributed Systems for Fabrication and Control (MANSiD), “Ştefan cel Mare” University of Suceava, Suceava, Romania
| | - Ionica Coţovanu
- Faculty of Food Engineering, “Ştefan cel Mare” University of Suceava, Suceava, Romania
| | - Silvia Mironeasa
- Faculty of Food Engineering, “Ştefan cel Mare” University of Suceava, Suceava, Romania
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Akaichi A, Jebali A, Benlarbi M, Mahjoub T, Kaboudi K, Chaouacha-Chekir RB, Haouas Z, Boudhrioua N. Effects of humic acid and organic acids supplements on performance, meat quality, leukocyte count, and histopathological changes in spleen and liver of broiler chickens. Res Vet Sci 2022; 150:179-188. [PMID: 35842949 DOI: 10.1016/j.rvsc.2022.07.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2022] [Revised: 06/26/2022] [Accepted: 07/02/2022] [Indexed: 10/17/2022]
Abstract
The aim of the present study is to evaluate the effect of Humic Acid (HA), Organic Acids (OA), and their combination (HAOA) on the growth performance, meat quality, leukocyte count, and histopathological changes in the liver and spleen of broiler chickens. A total of 2100 one-day-old mix-sexed broiler chickens were randomly divided into 4 groups with 5 replicates per treatment using 105 birds per pen (pen is used as an experimental unit). Treatments were: 1) Control (basal diet without additives), 2) Basal diet +0.1% HA, 3) Basel diet +0.1% HA+ 0.02% OA, 4) Basel diet +0.02% OA. Growth performance was not significantly affected by all dietary treatments during the experiment period. Sensory evaluation of breast meat indicated a significant positive response for color and smell corresponding to treatment 2) Basal diet +0.1% HA and treatment 3) Basel diet +0.1% HA+ 0.02% OA (P < 0.05). Birds receiving HA and HAOA developed fewer hepatic lesions compared to the control group (P < 0.05) and showed normal spleen structure with the extension of the white pulp area. Supplementation of HAOA corresponds to a lower heterophil to lymphocyte (H/L) ratio. The combination of HA and OA improves sensory attributes of cooked breast meat, H/L ratio, and preserves the histological structure of the spleen and liver of broiler chickens. HAOA can be recommended as a combined feed additive to improve broiler chickens' health.
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Affiliation(s)
- Asma Akaichi
- Laboratory of Physiopathology, Food and Biomolecules, Higher Institute of Biotechnology of Sidi Thabet, University of Manouba, BiotechPôlet, BP-66, 2020, Sidi Thabet, Ariana, Tunisia
| | - Abdallah Jebali
- Poulina Group Holding, Z.I. Borj Cédria, Bir Bey 2055, Ben Arous, Tunisia.
| | - Maha Benlarbi
- Laboratory of Physiopathology, Food and Biomolecules, Higher Institute of Biotechnology of Sidi Thabet, University of Manouba, BiotechPôlet, BP-66, 2020, Sidi Thabet, Ariana, Tunisia; The Institute for Biomedical and Bioscience Research, the Clore Laboratory, Faculty of Medicine and Health Sciences, the University of Buckingham, Hunter Street, MK18 1EG Buckingham, UK
| | - Tarek Mahjoub
- Biochemistry Laboratory, National School of Veterinary Medicine Sidi Thabet, University of Manouba, Sidi Thabet 2020, Ariana, Tunisia
| | - Khaled Kaboudi
- Department of Poultry Farming and Pathology, National School of Veterinary Medicine, Manouba University, Sidi Thabet 2020, Ariana, Tunisia.
| | - Rafika Ben Chaouacha-Chekir
- Laboratory of Physiopathology, Food and Biomolecules, Higher Institute of Biotechnology of Sidi Thabet, University of Manouba, BiotechPôlet, BP-66, 2020, Sidi Thabet, Ariana, Tunisia.
| | - Zohra Haouas
- Laboratory of Histology Embryology and Cytogenetic, Faculty of Medicine of Monastir, University of Monastir, Av. Avicenne, 5000 Monastir, Tunisia
| | - Nourhene Boudhrioua
- Laboratory of Physiopathology, Food and Biomolecules, Higher Institute of Biotechnology of Sidi Thabet, University of Manouba, BiotechPôlet, BP-66, 2020, Sidi Thabet, Ariana, Tunisia.
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Khan RU, Naz S, Raziq F, Qudratullah Q, Khan NA, Laudadio V, Tufarelli V, Ragni M. Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:32594-32604. [PMID: 35195862 PMCID: PMC9072444 DOI: 10.1007/s11356-022-19241-8] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/04/2021] [Accepted: 02/11/2022] [Indexed: 06/14/2023]
Abstract
Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been commonly included in the diets as growth promoters. However, due to the increase in antimicrobial resistance, their uses have been banned worldwide. To keep the optimum level of production and health in broiler industry, the use of alternative growth promoters such as probiotics, prebiotics, enzymes, and organic acids has been proposed. Chemically, organic acids are weak acids and only partially dissociate. They are considered safe and have been used for preservation of food for centuries. Nowadays, organic acids have been reported for antibacterial, immune potentiating, and growth promoters in broilers. In this review, the effects of dietary inclusion of organic acids on growth, nutrient digestibility, intestinal integrity, immune system, and antibacterial activity in broilers are discussed.
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Affiliation(s)
- Rifat Ullah Khan
- College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
| | - Shabana Naz
- Department of Zoology, Government College University, Faisalabad, Pakistan
| | - Fazal Raziq
- Livestock and Dairy Development, Peshawar, Pakistan
| | - Qudratullah Qudratullah
- Department of Surgery and Pet Centre, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan
| | - Nazir Ahmad Khan
- Department of Animal Nutrition, Faculty of Animal Husbandry & Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
| | - Vito Laudadio
- Department of DETO, Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', Valenzano, Bari, Italy
| | - Vincenzo Tufarelli
- Department of DETO, Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', Valenzano, Bari, Italy.
| | - Marco Ragni
- Department of Agro-Environmental and Territorial Science, University of Bari 'Aldo Moro', Bari, Italy
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Sugiharto S, Widiastuti E, Robby Pratama A, Wahyuni HI, Yudiarti T, Agus Sartono T. Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2021. [DOI: 10.11118/actaun.2021.011] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open
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Movahhedkhah S, Rasouli B, Seidavi A, Mazzei D, Laudadio V, Tufarelli V. Summer Savory ( Satureja hortensis L.) Extract as Natural Feed Additive in Broilers: Effects on Growth, Plasma Constituents, Immune Response, and Ileal Microflora. Animals (Basel) 2019; 9:ani9030087. [PMID: 30862054 PMCID: PMC6466066 DOI: 10.3390/ani9030087] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2019] [Revised: 03/04/2019] [Accepted: 03/07/2019] [Indexed: 11/16/2022] Open
Abstract
Simple Summary The growth-promoting effect of many herbs and their extracts in poultry has been reported in literature. Therefore, the objective of this feeding trial was to determine the effect of different levels of summer savory (Satureja hortensis L.) extract in diet on broilers performance, immune response, hematology, and microbiota. Based on findings, dietary supplementation with summer savory extract, as natural feed additive, sustained growth traits and improved the feed efficiency and health status of broilers. Abstract This study investigated the effects of summer savory (Satureja hortensis L.) extract (SSE) on growth, plasma constituents, immune response, and gut microbiota of broiler chickens. A total of 300 day-old broiler chicks were randomly assigned to five dietary treatments containing five replicates of 12 birds each. The treatments consisted of a controldiet without feed additive and experimental diets supplemented with four levels of SSE (100, 200, 300, and 400 mg/kg, respectively). Results showed no significant effect of SSE supplementation on broiler body weight gain (p > 0.05), but feed conversion ratio was significantly (p < 0.05) improved when fed 400 mg/kg SSE compared to control. Most of the blood parameters and immune response criteria studied were improved (p < 0.05) by SSE supplementation. There was no dietary effect on Lactobacilli count (p > 0.05); conversely, Escherichia coli count was reduced and the Lactobacilli/E. coli ratio improved with SSE (p < 0.05). Based on our findings, it was concluded that supplementation of the diet with SSE up to 400 mg/kg sustained growth traits and improved the feed efficiency and health status of broilers. However, more research is needed on this subject in order to better understand the mode of action of the extract used.
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Affiliation(s)
- Sajjad Movahhedkhah
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 41335-3516, Iran.
| | - Behrouz Rasouli
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 41335-3516, Iran.
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 41335-3516, Iran.
| | - Domenico Mazzei
- Department of DETO, Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', Valenzano, 70010 Bari, Italy.
| | - Vito Laudadio
- Department of DETO, Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', Valenzano, 70010 Bari, Italy.
| | - Vincenzo Tufarelli
- Department of DETO, Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', Valenzano, 70010 Bari, Italy.
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