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For: Unnikrishnan V, Rao MB. Distribution of Added Iron in Milk of Cows and Buffaloes and its Effect on Oxidized Flavor Development. J Food Prot 1977;40:86-89. [PMID: 30731526 DOI: 10.4315/0362-028x-40.2.86] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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1
Sachdeva B, Kaushik R, Arora S, Indumathi KP. Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory-pasteurised toned milk and bioaccessibility of the added nutrients. INT J DAIRY TECHNOL 2015. [DOI: 10.1111/1471-0307.12185] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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