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For: Stersky AK, Riedel GW, Thacker C. Control of Foaming during Microbiological Analysis of Foods and Recovery of Indicator Organisms. J Food Prot 1980;43:40-43. [PMID: 30822937 DOI: 10.4315/0362-028x-43.1.40] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Stersky AK, Riedel GW, Thacker C. Control of Foaming during Microbiological Analysis of Foods and Recovery of Indicator Organisms. J Food Prot 1980;43:40-43. [PMID: 30822937 DOI: 10.4315/0362-028x-43.1.40] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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(The first 100,000 artilces are displayed in RCA.)