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For:
Patel AA
, Gupta SK.
Fermentation of Blanched-Bean Soymilk with Lactic Cultures
1
.
J Food Prot
1982;
45
:620-623. [PMID:
30866247
DOI:
10.4315/0362-028x-45.7.620
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.1
]
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Reference Citation Analysis
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[Indexed: 11/11/2022]
Number
Cited by Other Article(s)
1
Nikolov L
, Mussakova S, Bogdanov A. Lactobacillus Fermentation—A Key Biotechnology Step for Perspective Industrial Applications.
BIOTECHNOL BIOTEC EQ
1992. [DOI:
10.1080/13102818.1992.10818661
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
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[Indexed: 10/25/2022]
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2
SHELEF LA
, BAHNMILLER KR, ZEMEL MB, MONTE LM. FERMENTATION OF SOYMILK WITH COMMERCIAL FREEZE-DRIED STARTER LACTIC CULTURES.
J FOOD PROCESS PRES
1988. [DOI:
10.1111/j.1745-4549.1988.tb00078.x
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.3
]
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[Indexed: 11/27/2022]
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3
PATEL A
, GUPTA S. Studies on a Soy-Based Low-Fat Spread.
J Food Sci
1988. [DOI:
10.1111/j.1365-2621.1988.tb07729.x
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 0.3
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[Indexed: 11/28/2022]
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4
Microbial Biomass from Renewables: A Second Review of Alternatives.
ACTA ACUST UNITED AC
1984. [DOI:
10.1016/b978-0-12-040307-3.50013-5
]
[
Citation(s) in
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