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For: Kuo JC, Ockerman HW. Effects of Rigor State, Salt Level and Storage Time on Chemical and Sensory Traits of Frozen and Freeze-Dried Ground Beef. J Food Prot 1985;48:142-146. [PMID: 30934527 DOI: 10.4315/0362-028x-48.2.142] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Kuo JC, Ockerman HW. Effects of Rigor State, Salt Level and Storage Time on Chemical and Sensory Traits of Frozen and Freeze-Dried Ground Beef. J Food Prot 1985;48:142-146. [PMID: 30934527 DOI: 10.4315/0362-028x-48.2.142] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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(The first 100,000 artilces are displayed in RCA.)