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Citation(s) in RCA

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Results Analysis
For: Wagner MK, Busta FF. Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative Cells. J Food Prot 1985;48:421-428. [PMID: 30943635 DOI: 10.4315/0362-028x-48.5.421] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
MARCY J, KRAFT A, HOTCHKISS D, MOLINS R, OLSON D, WALKER H, WHITE P. Effect of Acid and Neutral Pyrophosphates on the Natural Bacterial Flora of a Cooked Meat System. J Food Sci 1988. [DOI: 10.1111/j.1365-2621.1988.tb10169.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
2
Nielsen HJ, Zeuthen P. Microbiological effects of a partial or total replacement of sodium in sodium chloride with other cations - model systems. Int J Food Microbiol 1987. [DOI: 10.1016/0168-1605(87)90055-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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