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For: Savell JW, Griffin DB, Dill CW, Acuff GR, Vanderzant C. Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef Knuckles. J Food Prot 1986;49:917-919. [PMID: 30965497 DOI: 10.4315/0362-028x-49.11.917] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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