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For: Schmidt RH, Smith DE, Packard VS, Morris HA. Compositional and Selected Functional Properties of Whey Protein Concentrates and Lactose-Hydrolyzed Whey Protein Concentrates ¹. J Food Prot 1986;49:192-195. [PMID: 30959728 DOI: 10.4315/0362-028x-49.3.192] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Schmidt RH, Smith DE, Packard VS, Morris HA. Compositional and Selected Functional Properties of Whey Protein Concentrates and Lactose-Hydrolyzed Whey Protein Concentrates ¹. J Food Prot 1986;49:192-195. [PMID: 30959728 DOI: 10.4315/0362-028x-49.3.192] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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(The first 100,000 artilces are displayed in RCA.)