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Citation(s) in
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3
(from Reference Citation Analysis)
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For:
Beelman RB
, Barden CL, Edwards CG.
Total Sulfur Dioxide Residuals in Fresh Mushrooms Washed in Sulfite Solutions
1
.
J Food Prot
1988;
51
:903-905. [PMID:
30991498
DOI:
10.4315/0362-028x-51.11.903
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
What about the content of this article? (
0
)
]
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]
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]
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]
[Indexed: 11/11/2022]
Number
Cited by Other Article(s)
1
Czapski J
, Szudyga K. Frozen Mushrooms Quality as Affected by Strain, Flush, Treatment Before Freezing, and Time of Storage.
J Food Sci
2000. [DOI:
10.1111/j.1365-2621.2000.tb16079.x
]
[
Citation(s) in
RCA
: 30
]
[
Impact Index Per Article: 1.3
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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[Indexed: 11/26/2022]
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2
The Effect of Sodium Metabisulphite on the Whiteness and Keeping Quality of Sliced Mushrooms.
Lebensm Wiss Technol
1999. [DOI:
10.1006/fstl.1999.0575
]
[
Citation(s) in
RCA
: 24
]
[
Impact Index Per Article: 1.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/22/2022]
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3
SAPERS GERALDM
, MILLER ROBERTL, MILLER FREDERICKC, COOKE PETERH, CHOI SANGWON. Enzymatic Browning Control in Minimally Processed Mushrooms.
J Food Sci
1994. [DOI:
10.1111/j.1365-2621.1994.tb08185.x
]
[
Citation(s) in
RCA
: 68
]
[
Impact Index Per Article: 2.3
]
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[Indexed: 11/30/2022]
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