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Citation(s) in RCA

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Results Analysis
For: Perez-Munoz F, Flores RA. Effect of storage time on solubility and color of spray-dried soymilk. J Food Prot 1998;61:231-4. [PMID: 9708287 DOI: 10.4315/0362-028x-61.2.231] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Nilufer-Erdil D, Serventi L, Boyacioglu D, Vodovotz Y. Effect of soy milk powder addition on staling of soy bread. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.09.078] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
2
Nilufer D, Boyacioglu D, Vodovotz Y. Functionality of Soymilk Powder and Its Components in Fresh Soy Bread. J Food Sci 2008;73:C275-81. [DOI: 10.1111/j.1750-3841.2008.00727.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
ACHOURI ALLAOUA, BOYE JOYCEIRENE, ZAMANI YOUNESS. CHANGES IN SOYMILK QUALITY AS A FUNCTION OF COMPOSITION AND STORAGE. J FOOD QUALITY 2007. [DOI: 10.1111/j.1745-4557.2007.00153.x] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]  Open
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