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For: Choo E, Jang SS, Kim K, Lee KG, Heu S, Ryu S. Prevalence and genetic diversity of Bacillus cereus in dried red pepper in Korea. J Food Prot 2007;70:917-22. [PMID: 17477261 DOI: 10.4315/0362-028x-70.4.917] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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