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For: Latorre-Moratalla ML, Bover-Cid S, Talon R, Aymerich T, Garriga M, Zanardi E, Ianieri A, Fraqueza MJ, Elias M, Drosinos EH, Lauková A, Vidal-Carou MC. Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages. J Food Prot 2010;73:524-8. [PMID: 20202339 DOI: 10.4315/0362-028x-73.3.524] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Latorre-Moratalla ML, Bover-Cid S, Talon R, Aymerich T, Garriga M, Zanardi E, Ianieri A, Fraqueza MJ, Elias M, Drosinos EH, Lauková A, Vidal-Carou MC. Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages. J Food Prot 2010;73:524-8. [PMID: 20202339 DOI: 10.4315/0362-028x-73.3.524] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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(The first 100,000 artilces are displayed in RCA.)