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For: Beuchat LR, Mann DA. Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting. J Food Prot 2011;74:1441-50. [PMID: 21902912 DOI: 10.4315/0362-028x.jfp-11-080] [Citation(s) in RCA: 53] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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