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Citation(s) in RCA

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For: Jones-Ibarra AM, Wall KR, Vuia-Riser J, Kerth CR, Castillo A, Taylor TM. Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground Beef. J Food Prot 2016;79:1475-1481. [PMID: 28221930 DOI: 10.4315/0362-028x.jfp-15-487] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Smith JL, Fratamico PM. Emerging and Re-Emerging Foodborne Pathogens. Foodborne Pathog Dis 2018. [DOI: 10.1089/fpd.2018.2493] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]  Open
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