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For: Smith DF, Hildebrandt IM, Casulli KE, Dolan KD, Marks BP. Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour. J Food Prot 2016;79:2058-2065. [PMID: 28221962 DOI: 10.4315/0362-028x.jfp-16-155] [Citation(s) in RCA: 69] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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