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Citation(s) in RCA

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For: Carter JM, Abdelmajid N, Gonzalez-Rivera C, Kremer-Caldwell S, Seys SA, Whitaker R. Effects of Antimicrobial Interventions on Indicator Organisms during Beef Carcass Dressing. J Food Prot 2021;84:664-673. [PMID: 33270874 DOI: 10.4315/jfp-20-281] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2020] [Accepted: 11/27/2020] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Farm to fork impacts of super-shedders and high-event periods on food safety. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.06.006] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
2
Bangar SP, Suri S, Trif M, Ozogul F. Organic acids production from lactic acid bacteria: A preservation approach. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101615] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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