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Citation(s) in RCA

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For: SUZUKI A, SATO K, HAYASHI H, KOSUGI Y, NONAMI Y. Changes in the Tenderness, Water Holding Capacity and Protein Extractability of the Broiler and Spent Hen Muscles during Storage. ACTA ACUST UNITED AC 1975. [DOI: 10.4327/jsnfs1949.28.509] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
PALLADINO DEBRAK, BALL HERSHELLR. EFFECTS OF SELECTED INORGANIC SALTS ON CERTAIN TENDERNESS CHARACTERISTICS OF SPENT HEN MUSCLE. J Food Sci 1979. [DOI: 10.1111/j.1365-2621.1979.tb03780.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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