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Sharifudin SA, Ho WY, Yeap SK, Abdullah R, Koh SP. Fermentation and characterisation of potential kombucha cultures on papaya-based substrates. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112060] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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