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Olfactory Stimulation with Volatile Aroma Compounds of Basil ( Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats. Nutrients 2022; 14:nu14091822. [PMID: 35565791 PMCID: PMC9105046 DOI: 10.3390/nu14091822] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 04/25/2022] [Accepted: 04/26/2022] [Indexed: 02/05/2023] Open
Abstract
We explored the physiological effects of inhaling basil essential oil (BEO) and/or linalool and identified odor-active aroma compounds in BEO using gas chromatography/mass spectrometry (GC-MS) and GC-olfactometry (GC-O). Linalool was identified as the major volatile compound in BEO. Three groups of rats were administered BEO and linalool via inhalation, while rats in the control group were not. Inhalation of BEO for 20 min only reduced the total weight gain (190.67 ± 2.52 g) and increased the forced swimming time (47.33 ± 14.84 s) compared with the control group (219.67 ± 2.08 g, 8.33 ± 5.13 s). Inhalation of BEO for 5 min (392 ± 21 beats/min) only reduced the pulse compared with the control group (420 ± 19 beats/min). Inhalation of linalool only reduced the weight of white adipose tissue (5.75 ± 0.61 g). The levels of stress-related hormones were not significantly different among the groups. The total cholesterol and triglyceride levels decreased after inhalation of BEO for 20 min (by more than -10% and -15%, respectively). Low-density lipoprotein cholesterol levels were lowered (by more than -10%) by the inhalation of BEO and linalool, regardless of the inhalation time. In particular, BEO inhalation for 20 min was associated with the lowest level of low-density lipoprotein cholesterol (53.94 ± 2.72 mg/dL). High-density lipoprotein cholesterol levels increased after inhalation of BEO (by more than +15%). The atherogenic index and cardiac risk factors were suppressed by BEO inhalation. Animals exposed to BEO and linalool had no significant differences in hepatotoxicity. These data suggest that the inhalation of BEO and linalool may ameliorate cardiovascular and lipid dysfunctions. These effects should be explored further for clinical applications.
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Sjofjan O, Adli DN, Harahap RP, Jayanegara A, Utama DT, Seruni AP. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis. F1000Res 2021; 10:183. [PMID: 34804492 PMCID: PMC8567689 DOI: 10.12688/f1000research.51219.1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 02/22/2021] [Indexed: 04/05/2024] Open
Abstract
Introduction: The number of publications in Scopus on this topic increased from less than 50 in 1995 to more than 250 in 2015. In other hand, Inconsistency in results about the correlation between yeast and lactic acid bacteria as probiotics has been evident since the early publications on use in broilers. Methods: A meta-analysis was conducted to determine relationship between lactic acid bacteria and yeast as probiotics to broiler diets on the growth performance, relative organ weight, blood parameters, and immune response of the broiler. A database was designed based on published data that reported the use of probiotics on the broiler. The method used for selecting articles was based on the Preferred Reporting Items for Systematic Review and Meta-Analyses (PRISMA) method. Articles selected were taken from PubMed, Web of science, Scopus, Google Scholar, and Science direct databases as well as individual. Results: The final database consists of 49 in vivo articles, 93 studies, and 225 treatments. The analysis statement in the system was a PROC MIXED procedure of SAS software. The level of probiotic increased (p <0.001) body weight, body weight gain, and feed intake of broiler. There was a reduction (p <0.01) on feed conversion ratio and mortality on the level probiotic given to broiler. Supplementation of probiotics in broiler diet increased (p <0.001) the weight of liver, spleen, gizzard, bursa of fabricius and carcass yield, while reduced (p<0.001) abdominal fat weight. The probiotic given increased the total of red and white blood cells (both at p < 0.001) but did not affect lymphocyte. Discussion: It can be concluded the yeast act as supporting agent that serves lactic acid bacteria as probiotic increases the growth performance, relative organ weight, blood parameters, and immune response of the broiler.
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Affiliation(s)
- Osfar Sjofjan
- Department of Nutrition and Feed Technology, University of Brawijaya, Malang, East Java, 65145, Indonesia
| | - Danung Nur Adli
- Department of Nutrition and Feed Technology, University of Brawijaya, Malang, East Java, 65145, Indonesia
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB university, Bogor, West Java, 16680, Indonesia
| | - Rakhmad Perkasa Harahap
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB university, Bogor, West Java, 16680, Indonesia
- Study Program of Animal Science, Univeristy of TanjungPura, Pontianak, Borneo, 78124, Indonesia
| | - Anuraga Jayanegara
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB university, Bogor, West Java, 16680, Indonesia
- Department of Nutrition and Feed Technology, IPB University, Bogor, West Java, 16680, Indonesia
| | - Dicky Tri Utama
- Department of Animal Product Technology, Faculty of Animal Science, Malang, East Java, 65145, Indonesia
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Sjofjan O, Adli DN, Harahap RP, Jayanegara A, Utama DT, Seruni AP. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis. F1000Res 2021; 10:183. [PMID: 34804492 PMCID: PMC8567689 DOI: 10.12688/f1000research.51219.3] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 10/11/2021] [Indexed: 01/09/2023] Open
Abstract
Introduction: The number of publications in Scopus on this topic increased from less than 50 in 1995 to more than 250 in 2015. In other hand, inconsistency in results about the correlation between yeast and lactic acid bacteria as probiotics has been evident since the early publications on use in broilers. Methods: A meta-analysis was conducted to determine relationship between lactic acid bacteria and yeast as probiotics to broiler diets on the growth performance, relative organ weight, blood parameters, and immune response of the broiler. A database was designed based on published data that reported the use of probiotics on the broiler. The method used for selecting articles was based on the Preferred Reporting Items for Systematic Review and Meta-Analyses (PRISMA) method. Articles selected were taken from PubMed, Web of science, Scopus, Google Scholar, and Science direct databases as well as individual. Results: The final database consists of 49 in vivo articles, 93 studies, and 225 treatments. The analysis statement in the system was a PROC MIXED procedure of SAS software. The level of probiotic increased (p <0.001) body weight, body weight gain, and feed intake of broiler. There was a reduction (p <0.01) on feed conversion ratio and mortality on the level probiotic given to broiler. Supplementation of probiotics in broiler diet increased (p <0.001) the weight of liver, spleen, gizzard, bursa of fabricius and carcass yield, while reduced (p<0.001) abdominal fat weight. The probiotic given increased the total of red and white blood cells (both at p < 0.001) but did not affect lymphocyte. Discussion: It can be concluded the yeast act as supporting agent that serves lactic acid bacteria as probiotic increases the growth performance, relative organ weight, blood parameters, and immune response of the broiler.
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Affiliation(s)
- Osfar Sjofjan
- Department of Nutrition and Feed Technology, University of Brawijaya, Malang, East Java, 65145, Indonesia
| | - Danung Nur Adli
- Department of Nutrition and Feed Technology, University of Brawijaya, Malang, East Java, 65145, Indonesia
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB university, Bogor, West Java, 16680, Indonesia
| | - Rakhmad Perkasa Harahap
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB university, Bogor, West Java, 16680, Indonesia
- Study Program of Animal Science, Univeristy of TanjungPura, Pontianak, Borneo, 78124, Indonesia
| | - Anuraga Jayanegara
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB university, Bogor, West Java, 16680, Indonesia
- Department of Nutrition and Feed Technology, IPB University, Bogor, West Java, 16680, Indonesia
| | - Dicky Tri Utama
- Department of Animal Product Technology, Faculty of Animal Science, Malang, East Java, 65145, Indonesia
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Sjofjan O, Adli DN, Harahap RP, Jayanegara A, Utama DT, Seruni AP. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis. F1000Res 2021; 10:183. [PMID: 34804492 PMCID: PMC8567689 DOI: 10.12688/f1000research.51219.2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 08/16/2021] [Indexed: 10/23/2023] Open
Abstract
Introduction: The number of publications in Scopus on this topic increased from less than 50 in 1995 to more than 250 in 2015. In other hand, inconsistency in results about the correlation between yeast and lactic acid bacteria as probiotics has been evident since the early publications on use in broilers. Methods: A meta-analysis was conducted to determine relationship between lactic acid bacteria and yeast as probiotics to broiler diets on the growth performance, relative organ weight, blood parameters, and immune response of the broiler. A database was designed based on published data that reported the use of probiotics on the broiler. The method used for selecting articles was based on the Preferred Reporting Items for Systematic Review and Meta-Analyses (PRISMA) method. Articles selected were taken from PubMed, Web of science, Scopus, Google Scholar, and Science direct databases as well as individual. Results: The final database consists of 49 in vivo articles, 93 studies, and 225 treatments. The analysis statement in the system was a PROC MIXED procedure of SAS software. The level of probiotic increased (p <0.001) body weight, body weight gain, and feed intake of broiler. There was a reduction (p <0.01) on feed conversion ratio and mortality on the level probiotic given to broiler. Supplementation of probiotics in broiler diet increased (p <0.001) the weight of liver, spleen, gizzard, bursa of fabricius and carcass yield, while reduced (p<0.001) abdominal fat weight. The probiotic given increased the total of red and white blood cells (both at p < 0.001) but did not affect lymphocyte. Discussion: It can be concluded the yeast act as supporting agent that serves lactic acid bacteria as probiotic increases the growth performance, relative organ weight, blood parameters, and immune response of the broiler.
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Affiliation(s)
- Osfar Sjofjan
- Department of Nutrition and Feed Technology, University of Brawijaya, Malang, East Java, 65145, Indonesia
| | - Danung Nur Adli
- Department of Nutrition and Feed Technology, University of Brawijaya, Malang, East Java, 65145, Indonesia
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB university, Bogor, West Java, 16680, Indonesia
| | - Rakhmad Perkasa Harahap
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB university, Bogor, West Java, 16680, Indonesia
- Study Program of Animal Science, Univeristy of TanjungPura, Pontianak, Borneo, 78124, Indonesia
| | - Anuraga Jayanegara
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB university, Bogor, West Java, 16680, Indonesia
- Department of Nutrition and Feed Technology, IPB University, Bogor, West Java, 16680, Indonesia
| | - Dicky Tri Utama
- Department of Animal Product Technology, Faculty of Animal Science, Malang, East Java, 65145, Indonesia
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Stelmasiak A, Wyrwisz J, Wierzbicka A. Effect of packaging methods on salt-reduced smoked-steamed ham using herbal extracts. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2019.1660409] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Adrian Stelmasiak
- Department of Technique and Food Development, Warsaw University of Life Sciences, Warsaw, Poland
| | - Jarosław Wyrwisz
- Department of Technique and Food Development, Warsaw University of Life Sciences, Warsaw, Poland
| | - Agnieszka Wierzbicka
- Department of Technique and Food Development, Warsaw University of Life Sciences, Warsaw, Poland
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The Study of Different Growth Promoters on Growth Performance, Intestinal Bacteriology and Haematological Chracteristics. JOURNAL OF PURE AND APPLIED MICROBIOLOGY 2018. [DOI: 10.22207/jpam.12.4.43] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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