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For: Lydon CA, Rohmeier KD, Yi SC, Mattaini MA, Williams WL. How Far Do You Have to Go to Get a Cheeseburger Around Here? The Realities of an Environmental Design Approach to Curbing the Consumption of Fast-Food. Behav Soc Iss 2011;20:6-23. [DOI: 10.5210/bsi.v20i0.3637] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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