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For: LINDAYANI LINDAYANI, UNIKA Soegijapranata, Jalan Pawiyatan Luhur IV/1, Semarang 50234, Indonesia, HARTAJANIE LAKSMI, MURNIATI MONIKAPALUPI, UNIKA Soegijapranata, Jalan Pawiyatan Luhur IV/1, Semarang 50234, Indonesia, UNIKA Soegijapranata, Jalan Pawiyatan Luhur IV/1, Semarang 50234, Indonesia. Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature. Microbiol Indones 2018. [DOI: 10.5454/mi.12.1.5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
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Suwannaphan S. Isolation, identification and potential probiotic characterization of lactic acid bacteria from Thai traditional fermented food. AIMS Microbiol 2021;7:431-446. [PMID: 35071941 PMCID: PMC8712534 DOI: 10.3934/microbiol.2021026] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2021] [Accepted: 10/28/2021] [Indexed: 11/18/2022]  Open
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