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For: Kojima M, Shimizu H, Ohashi M, Ohba K. Physico-chemical Properties and Digestibility of Pulse Starch after Four Different Treatments. J Appl Glycosci (1999) 2006. [DOI: 10.5458/jag.53.105] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]  Open
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