Grazing behavior and locomotion of young bulls receiving different nutritional plans in a tropical pasture

The Value of ‘Cow Signs’ in the Assessment of the Quality of Nutrition on Dairy Farms

The aim of this review is to provide dairy farm advisors, consultants, nutritionists, practitioners, and their dairy farmer clients with an additional toolkit that can be used in the assessment of the quality of their dairy cattle nutrition. Cow signs are behavioral, physiological, and management parameters that can be observed and measured. They are detected by examining and observing the cattle. Other physiological parameters such as fecal scoring, rumen fill, and body condition scoring are also included in ‘cow signs’. The assessment should be both qualitative and quantitative; for example, is the cattle individual lame and what is the severity of lameness. The ‘diagnosis’ of a problem should be based on establishing a farm profile of ‘cow signs’ and other relevant information. Information gathered through assessment of cow signs should be used as an advisory tool to assist and improve decision making. Cow signs can be used as part of an investigation and or farm audit.

Productive, nutritional, and metabolic performance of Chino Santandereano cattle receiving different degrees of protein-energy supplementation

Cattle of Colombian creole breed Chino Santandereano in the raising phase were subjected to stabling for 100 days in order to determine the productive, nutritional, and metabolic capacity when exposed to different degrees of protein-energy supplementation. Sixteen whole males with an initial mean weight of 377.69 ± 16.55 kg were used in completely randomized delineation with four treatments and four repetitions per treatment, as follows: UNS, not supplemented; low, supplemented with amounts relative to 0.5% of body weight; medium, supplemented with amounts relative to 1.0% of the live weight; and high, supplemented with amounts relative to 1.5% of body weight. At the end of each experimental period, the animals were weighed, and samples of feed, feces, blood, and urine were collected to determine the performance, consumption, and digestibility of the nutritional components, and nitrogen balance. In the greater performance, consumption, and digestibility of DM, OM, C-NFCP, EE, and NFC, the concentration of ureic nitrogen in blood and urine (P <0.05) was observed in supplemented animals when contrasted with UNS. Bovine Chinese Santandereano presents high productive, nutritional, and metabolic potential as a response to high levels of protein-energy supplementation.

Optimising cattle grazing distribution on rangeland: a systematic review and network analysis

Optimising beef cattle (Bos taurus and Bos indicus) distribution, both spatially and temporally, is one of the most significant challenges associated with managing extensive grazed rangelands. Landscape variability and behavioural patterns of cattle may lead to non-uniform and inefficient forage utilisation, damage to critical habitats, and water quality impairment. In order to overcome these distribution challenges, a large suite of tools have been developed and researched to optimise grazing patterns. The objectives of this synthesis paper are 2-fold: (i) to survey and categorise distribution tools; and (ii) to analyse the connectivity of existing research across academic disciplines to identify and isolate knowledge gaps. A systematic literature review revealed specific types of tools and strategies to improve cattle distribution, which were categorised as either ‘animal’ or ‘environmental manipulations’. Animal manipulations utilise aspects of individual behaviour and herd dynamics to alter grazing patterns, whereas environmental manipulations involve transforming aspects of the animal’s surroundings to overcome challenges associated with inefficient distribution. This review reveals that strategies are overwhelmingly studied in isolation, and that there is potential to increase efficacy by integrating multiple strategies to achieve a desired outcome. Motivated by these findings, an author collaboration network analysis was conducted to investigate connectivity within and among author fields of expertise to understand why more integrated management strategies are not currently studied. Authors were classified into five fields of research: animal behaviour science, animal production science, biophysical rangeland science, economics, and other. The network analysis revealed that communities of authors contributing to papers on enhancing cattle distribution are disjointed. These results suggest that in order to fulfil knowledge gaps about the efficacy and cost of management strategies, there needs to be interdisciplinary engagement with particular attention to strategies that integrate animal and environmental manipulations to enhance cattle grazing distribution on extensively grazed landscapes.

Effect of heat load and dietary protein on oxygen pulse and energy cost for locomotion in heifers

The objectives of the present study were to evaluate the effect of heat load, bodyweight and dietary protein on oxygen pulse of heifers, to obtain the energy cost of walking on flat and sloping terrain, and to compare the energy cost of heifers during continuous walking and intermittent walking. In Experiment 1, the correlations of oxygen consumption, heart rate and oxygen pulse (O2P) with bodyweight, black globe temperature and temperature and humidity index were examined. Moreover, the effect of dietary protein on O2P was evaluated. The temperature and humidity index and black globe temperature had a low positive correlation with O2P and oxygen consumption, and a low negative correlation with heart rate. However, weight had no correlation with O2P. There was a linear increase in O2P with a very low adjustment with an increasing dietary crude protein concentration. In Experiment 2, the energy cost of heifers walking continuously at a constant speed in a terrain with 0%, 6% and 12% gradient was measured. The energy expenditure was similar among the terrain gradients. The heifers walking had a 16.6% higher energy expenditure than when they were standing. In Experiment 3, a comparison of the energy cost was made among heifers standing, continuously walking and intermittently walking at a constant speed on flat ground. The energy cost for walking was similar between continuous and intermittent walking. The heat load, bodyweight and dietary protein concentration had a low effect on O2P in dairy heifers. Therefore, measurements over a short time (5–15 min) are a reliable estimator of O2P through the day. Both intermittent and continuous walking can be used to evaluate energy expenditure.