Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study

Claw diseases have a profound impact on cattle welfare, affecting behaviors such as grazing, rumination, rest, decubitus, and water consumption. This study aimed to assess the prevalence of claw lesions and classify them according to the ICAR Claw Health Atlas (International Committee of Animal Recording) in two slaughterhouses. The influence of claw lesions on carcass weight, classification, and fat deposition was also examined. Involving 343 crossbreed cattle from 103 different extensive or semi-intensive farms, this study found an animal prevalence of claw disorders at 65.8%, with a higher incidence in females (n = 207, 60.35%) compared to males (n = 136, 39.65%). Despite the observed prevalence, claw lesions were not influenced by age or sex (p > 0.05). The main claw lesions identified, including heel horn erosion, double sole, and asymmetric claw, were consistent with the cattle management practices in the study area. These cattle were raised in small, rustic premises with uneven floors, utilizing a mix of manure and plant material as bedding and lacking access to pasture. Also, no negative economic impact was detected concerning carcass weight, classification, or fat deposition. Consequently, it was concluded that the presence of claw lesions in beef cattle raised under the characteristic management of this geographical area does not adversely affect animal health or farm economics.

Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management

As livestock production systems have changed to intensive commercial structures to meet the increasing demand for animal-based products, there has been an increase in food production diseases, subsequently resulting in animal welfare issues. After mastitis and infertility, lameness is one of the three major issues affecting dairy cattle globally, resulting in reduced productivity, economic losses, and animal welfare problems. Lameness is associated with reduced milk yield, lack of weight gain, poor fertility, and frequently, animal culling. Environmental (temperature, humidity) and animal risk factors contribute to disease severity, making this multifaceted disease difficult to eradicate and control. As such, prevalence rates of lameness in dairy herds ranges from 17% to 35% globally. Clinical lameness is often treated with antibiotic therapy, which is undesirable in food-producing animals, as outlined in the One Health and the European Farm to Fork food sustainability goals. Lameness is not a single disease in dairy cows but is the manifestation a range of issues, making lameness control one of the greatest challenges in dairy farming. Lameness prevention, therefore, must be a key focus of farm management and sustainable food production. There is an urgent need to establish farm-level aetiology of disease, promote the recognition of lameness, and implement effective control measures to lower incidence and transmission of disease within herds.

Dairy Farmers' Perceptions of and Actions in Relation to Lameness Management

Simple Summary

Lameness is a pressing issue in dairy production. Dairy farmers are primarily responsible for the welfare of their cows and decision-making regarding lameness management. However, there are concerns regarding the communication of the importance of lameness to farmers and their motivation towards proper management. A review of the literature indicates that various factors influence farmers’ perceptions about lameness, their adoption of recommended measures and whether or not they end up treating a lame cow. This review summarizes these related issues in consideration of the welfare and economic implications of farmers’ decisions. The information herein is vital to the identification of measures on how to motivate dairy farmers towards appropriate lameness management.

Abstract

Lameness continues to be a welfare and economic issue for dairy cows. However, the consequences of lameness seem to be better understood by veterinarians and related personnel in comparison to dairy farmers. Prompt detection and treatment of lame cows is essential in reducing its negative impact on milk processing systems. To that end, understanding farmers’ perceptions regarding the significance of lameness to dairy cows is vital. One fundamental aspect is the underestimation of lameness prevalence by dairy farmers, which is as a result of different understanding of the problem. The same applies to their decision to treat lame cows and to adopt various detection and management practices. All of these shortcomings contribute to poor cattle welfare and economic losses in dairy production. This review summarizes the results of studies that have investigated dairy farmers’ perceptions of lameness and the associated implications on the wellbeing and productivity of dairy cows. Factors associated with farmers’ attitudes toward claw health and lameness management are also presented. Additionally, economic observations relating to lameness prevention, treatment and the adoption of lameness detection systems are also highlighted. To strengthen these points, interventional programmes requiring farmers’ participation are discussed as a promising approach in answering some of these challenges. A review of the literature indicates both the opportunities and barriers inherent in the tackling the lameness issue from the farmers’ perspectives. Such knowledge is crucial in identifying measures on how to motivate dairy farmers towards proper lameness management.