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Number	Cited by Other Article(s)
1	Shin HS, Yoo SH, Jang JA, Won JY, Kim CH. Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi. ACTA ACUST UNITED AC 2017. [DOI: 10.22424/jmsb.2017.35.4.255] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Cho CW, Jeong HC, Hong HD, Kim YC, Choi SY, Kim K, Ma JY, Lee YC. Bioconversion of isoflavones during the fermentation of Samso-Eum with Lactobacillus strains. BIOTECHNOL BIOPROC E 2012. [DOI: 10.1007/s12257-012-0073-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Rhee YK, Kim MH, Lee YC, Rho JH, Ma JY, Cho CW. Characteristic Changes of Galgeuntang Fermented with Lactic Acid Bacteria. ACTA ACUST UNITED AC 2011. [DOI: 10.9721/kjfst.2011.43.5.655] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse