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For: Youn HY, Seo KH. Isolation and characterization of halophilic Kocuria salsicia strains from cheese brine. Food Sci Anim Resour 2022;42:252-265. [PMID: 35310564 PMCID: PMC8907793 DOI: 10.5851/kosfa.2022.e1] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Revised: 01/03/2022] [Accepted: 01/05/2022] [Indexed: 12/02/2022] Open

For:	Youn HY, Seo KH. Isolation and characterization of halophilic Kocuria salsicia strains from cheese brine. Food Sci Anim Resour 2022;42:252-265. [PMID: 35310564 PMCID: PMC8907793 DOI: 10.5851/kosfa.2022.e1] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Revised: 01/03/2022] [Accepted: 01/05/2022] [Indexed: 12/02/2022] Open

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(The first 100,000 artilces are displayed in RCA.)