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For: Louanchi M, Belalia N, Lehad A, Laala S, Salhi LN. Qualitative detection of genetically modified material in crops and food products containing maize and soybean in Algeria. ACTA ACUST UNITED AC 2017. [DOI: 10.5897/ajb2016.15537] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
Number Cited by Other Article(s)
1
Du Y, Chen F, Bu G, Zhang L. Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready): Impact of soybean protein concentrate and soybean protein isolate preparation. Food Chem 2021;335:127582. [PMID: 32739806 DOI: 10.1016/j.foodchem.2020.127582] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2019] [Revised: 07/08/2020] [Accepted: 07/12/2020] [Indexed: 01/04/2023]
2
Du Y, Chen F, Chen C, Liu K. Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation. ROYAL SOCIETY OPEN SCIENCE 2020;7:201147. [PMID: 33204471 PMCID: PMC7657909 DOI: 10.1098/rsos.201147] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/29/2020] [Accepted: 08/24/2020] [Indexed: 06/01/2023]
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