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For: MIKI T, HASEGAWA T, SAHASHI Y. STUDIES ON 5-KETO-D-GLUCONATE OBTAINED BY FERMENTATION RELATING TO L-ASCORBIC ACID. ACTA ACUST UNITED AC 1960;6:205-10. [PMID: 13770520 DOI: 10.5925/jnsv1954.6.205] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Number Cited by Other Article(s)
1
Caldeira MM, Wurtz E, Peters JA, van Bekkum H. Catalytic hydrogenation of D -xylo -5-hexulosonic acid to gluconic and idonic acid. ACTA ACUST UNITED AC 2010. [DOI: 10.1002/recl.19911100404] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
2
Crawford TC, Crawford SA. Synthesis of L-ascorbic acid. Adv Carbohydr Chem Biochem 1980;37:79-155. [PMID: 6996451 DOI: 10.1016/s0065-2318(08)60020-7] [Citation(s) in RCA: 60] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
3
Kulhánek M. Fermentation processes employed in vitamin C synthesis. ADVANCES IN APPLIED MICROBIOLOGY 1970;12:11-33. [PMID: 4920194 DOI: 10.1016/s0065-2164(08)70581-1] [Citation(s) in RCA: 30] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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