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1
Pokimica B, Popović T, Petrović-Oggiano G, Šarac I, Glibetić M, Takić M. Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market. FOOD AND FEED RESEARCH 2022. [DOI: 10.5937/ffr49-38791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]  Open
2
Pokimica B, Popović T, Petrović-Oggiano G, Šarac I, Glibetić M, Takić M. Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market. FOOD AND FEED RESEARCH 2022. [DOI: 10.5937/ffr0-38791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]  Open
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