Suraiya S, Ahmmed MK, Haq M. Immunity boosting roles of biofunctional compounds available in aquafoods: A review.
Heliyon 2022;
8:e09547. [PMID:
35663745 PMCID:
PMC9160354 DOI:
10.1016/j.heliyon.2022.e09547]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2021] [Revised: 11/24/2021] [Accepted: 05/20/2022] [Indexed: 11/29/2022] Open
Abstract
Aquafoods are diverse and rich in containing various health functional compounds which boost natural immunity. In this manuscript, the contents of biofunctional compounds such as vitamins, minerals, protein and amino acids, ω-3 polyunsaturated fatty acids, and pigments, etc. in various aquafoods like fishes, molluscs, crustaceans, seaweeds etc. are reported. The functional roles of those compounds are also depicted which enhance the immunecompetence and immunomodulation of the consumers. This paper provides an account of the recommended daily dietary intake level of those compounds for human. Those compounds available in aquafoods are recommended as they fight against various infectious diseases by enhancing immunity. Available reports on the bioactive compounds in aquafoods reveal the immunity boosting performances which may offer a new insight into controlling infectious diseases.
Various bioactive compounds are available in diverse aquafoods.
Aquafoods are rich in vitamins, minerals, amino acids, ω-3 PUFAs, and pigments.
These compounds enhance immunecompetence and immunomodulation.
Boosting immune system is an effective way to combat infectious diseases.
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