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For: Bimo Setiarto RH, Sri Laksmi Jenie B, Nur Faridah D, Saskiawan I, - S. Selection of Amylase and Pullulanase Producing Lactic Acid Bacteria and Its Application on Taro Fermentation. jtip 2015. [DOI: 10.6066/jtip.2015.26.1.80] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
Number Cited by Other Article(s)
1
Purnamasari N, Nur Faridah D, Sri Laksmi Jenie B. KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT. JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 2019. [DOI: 10.6066/jtip.2019.30.1.36] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
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