Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures

Development of a benchmarking tool to assess the welfare of dairy cattle on small-scale farms

Public concern about the welfare of farm animals and the livestock industry's awareness of the need to improve animal welfare have led to the implementation of new tools designed to meet this objective. Especially in the case of small-scale farms in marginalized areas, the lack of available data specifically for assessing welfare led to the present study. Its aim was to use animal- and resource-based indicators that are representative of small-scale farms, to establish an index and develop a benchmarking tool that can be used to dynamically evaluate the welfare of cattle on farms with different husbandry systems and provide farmers, veterinarians, extension officers, and stakeholders with reliable information that can be used as a decision support tool. For this reason, 1,891 cows from 204 herds housed in freestall (n = 111) and tiestall (n = 93) husbandry systems in South Tyrol (Northern Italy) were evaluated. The results showed that 17.6% of herds (36 farms) had an average score below 60 (out of 100), which means that immediate intervention should be adopted to improve welfare. South Tyrolean dairy farms performed well in terms of lameness, skin alterations, avoidance behavior, number and space of lying areas, and dystocia occurrence scores, whereas water supply, cow cleanliness status, claw conformation, and getting-up behavior offered significant potential for improvement. Significant differences were observed between housing systems scoring less than 60 out of 100 points in 9.9% (n = 11) and 26.9%, (n = 25), of the herds kept in freestalls and tiestalls, respectively. A slight difference was found when comparing the percentage of herds with high scores, which corresponded to 30.6% (n = 34) of herds housed in freestalls and 22.6% (n = 21) of herds housed in tiestall housing systems. In addition, it was shown that animals reared on farms with tiestalls more often had problems with body condition, cleanliness, and skin alterations. All individual welfare indicators in the top 25% of herds had scores above 80, indicating that this may be an attainable target for freestall and tiestall herds, respectively, to promote good dairy cow welfare. The overall aim must be to adopt measures to increase the scores on all farms closer to this level.

Effects of Housing and Management Factors on Selected Indicators of the Welfare Quality® Protocol in Loose-Housed Dairy Cows

The objective of this study was to examine the effects of housing and management factors on animal welfare indicators in dairy cows using a benchmarking approach. In total, 63 conventional dairy cattle farms with zero-grazing in Northern Germany were assessed using selected animal welfare indicators (body condition score, integument alterations, lameness, milk somatic cell count, and social behaviour) of the Welfare Quality® protocol. Additionally, housing characteristics such as designs of barns, cubicles, and floors were documented during farm visits and farmers were interviewed concerning their common management routines. Farms were categorized into a high welfare or low welfare group by calculating upper and lower tertiles for each of the animal welfare indicators separately. Both groups were compared regarding housing conditions and management practices using univariable and multivariable logistic regressions. Several associations between housing and management factors and animal welfare indicators were demonstrated in univariable analysis (p < 0.20). Significant effects within multivariable logistic regression analysis were determined for lameness (routine use of foot-baths), milk somatic cell count (milking frequency) and social behaviour (cow-to-stall ratio) (p < 0.05). Comparing farms with higher and lower animal welfare status can provide useful information about effective options to improve animal welfare.

Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A "One Welfare" Approach

The multidimensional concept of animal welfare includes physical health, good emotional state, and appropriate behavior of the animals. The most recent methods for its assessment are inspired by the Welfare Quality, a project compiling animal-, resource-, and management-based measures. Recently, animal welfare assessment has also considered the human factor in a so-called “One Welfare” approach. The One Welfare framework highlights the interconnections between animal welfare, human well-being, and the environment. The concept seems to fit particularly well to mountain areas where the relationship between human, animals, and the environment is stronger. In such disadvantaged areas, farmers' well-being plays a key role in maintaining livestock farming profitably and sustainably. This study aims to investigate the relationship between farmers' satisfaction, animal welfare outcomes, and overall farm performance in 69 small-scale dairy farms in the Eastern Alps. Animal welfare assessment consisted of animal-based measures and was performed using the methodology proposed by the European Food Safety Authority for this type of farm. Moreover, the farmers were interviewed to retrieve data on farm characteristics and on their level of satisfaction toward workload, land organization, relationship with the agricultural/non-agricultural community, and the future of local agriculture. The results show that good animal welfare can be obtained in a mountain farming system. Clinical indicators show a low prevalence of diseases and of very lean cows as opposed to integument alterations. The workload is not perceived as a problem in traditional farms (i.e., tie-stall and with no participation in quality-certification schemes). Animal welfare is higher in those farms where farmers have a positive engagement with both the agricultural and non-agricultural community and where farmers are satisfied with their land organization. A One Welfare approach could be applied on a larger scale to fully understand the links between animal and human well-being in mountain areas.

Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms

We investigated and compared the effects of low and high concentrate supplementation in terms of animal welfare, health and reproductive performance in two different dairy cow breeds on small-scale mountain farms. 64 South Tyrolean dairy farms were evaluated using an on-farm assessment for animal-based and resource-based welfare indicators, data from test day records, and a questionnaire for the farmer. Farms were divided into four groups: low input Tyrolean Grey (L-TG), low input Brown Swiss (L-BS), high input Tyrolean Grey (H-TG) and high input Brown Swiss (H-BS). Effects of intensity level, breed and their interaction were calculated and analyzed statistically. The predominant husbandry system across all groups was tie-stall. The average energy-corrected milk yield increased with increasing concentrate level, with L-TG showing the lowest and H-BS showing the highest milk yield. Age at first calving was lowest in H-BS when compared to all other systems, while numbers of lactations were higher in L-TG compared to H-BS. Feed efficiency (percentage of milk out of roughage) was significantly higher in L-TG and L-BS when compared to H-TG and H-BS. L-BS showed the poorest results for most of the welfare indicators such as lean cows, lesions and percentage of dirty animals. In conclusion, a higher concentrate level in diets does not lead automatically to lower animal welfare for dairy cows in alpine regions. Indeed, keeping high yielding breeds in extensive systems seems to be challenging. The dual-purpose breed TG showed some clear advantages in that calving interval was lower and the number of lactations greater.

The Use of the General Animal-Based Measures Codified Terms in the Scientific Literature on Farm Animal Welfare

Background: The approach to farm animal welfare evaluation has changed and animal-based measures (ABM), defined as the responses of an animal or effects on an animal, were introduced to assess animal welfare. Animal-based measures can be taken directly on the animal or indirectly and include the use of animal records. They can result from a specific event or be the cumulative outcome of many days, weeks, or months. The objective of the current study was to analyze the use of general ABM codified terms in the scientific literature, the presence of their definitions, and the gap mapping of their use across animal species, categories, years of publication, and geographical areas of the corresponding author's institution. The ultimate aim was to propose a common standard terminology to improve communication among stakeholders. In this study, data models were populated by collecting information coming from scientific papers extracted through a transparent and reproducible protocol using Web of Science^TM and filtering for the general ABM codified terms (or synonyms/equivalents). A total of 199 papers were retained, and their full texts were assessed. The frequency of general codified ABM terms was analyzed according to the classification factors listed in the objectives. These papers were prevalently European (159 documents), and the most represented species was cattle. Fifty percent of the papers did not provide a definition of the general ABM terms, and 54% cited other sources as reference for their definition. The results of the study showed a very low penetration of the general codified ABM term in the literature on farm animal welfare, with only 1.5% of the papers including the term ABM. This does not mean that specific ABM are not studied, but rather that these specific ABM are not defined as such under a common umbrella, and there is no consensus on the use of terminology, not even among scientists. Thus, we cannot expect the stakeholders to use a common language and a standardized terminology. The recognition and the inclusion of ABM in the lists of commonly accepted abbreviations of scientific journals could be a first step to harmonize the terminology in the scientific literature.

Investigation of a Standardized Qualitative Behaviour Assessment and Exploration of Potential Influencing Factors on the Emotional State of Dairy Calves

Simple Summary

Although welfare states of dairy calves are of public and scientific concern, no standardized protocol exists to assess the emotionality of these animals. Therefore, this study aimed at investigating and establishing a calf-specific term list for Qualitative Behavior Assessment (QBA), a technique that is already validated for assessing emotional states in many animal species. The statistically supported results showed that agreement can be reached among observers, terms showed varied results across farms, and evaluated emotional states could be linked to some explaining farm factors. Overall, results showed that calves have a neutral emotional state and profit from certain farm factors. However, we conclude that the assessment should be more widely used to gain more insight into calves’ welfare states and how their emotional state can be improved to a positive one.

Abstract

Assessing emotional states of dairy calves is an essential part of welfare assessment, but standardized protocols are absent. The present study aims at assessing the emotional states of dairy calves and establishing a reliable standard procedure with Qualitative Behavioral Assessment (QBA) and 20 defined terms. Video material was used to compare multiple observer results. Further, live observations were performed on 49 dairy herds in Denmark and Italy. Principal Component Analysis (PCA) identified observer agreement and QBA dimensions (PC). For achieving overall welfare judgment, PC1-scores were turned into the Welfare Quality (WQ) criterion ‘Positive Emotional State’. Finally, farm factors’ influence on the WQ criterion was evaluated by mixed linear models. PCA summarized QBA descriptors as PC1 ‘Valence’ and PC2 ‘Arousal’ (explained variation 40.3% and 13.3%). The highest positive descriptor loadings on PC1 was Happy (0.92) and Nervous (0.72) on PC2. The WQ-criterion score (WQ-C12) was on average 51.1 ± 9.0 points (0: worst to 100: excellent state) and ‘Number of calves’, ‘Farming style’, and ‘Breed’ explained 18% of the variability of it. We conclude that the 20 terms achieved a high portion of explained variation providing a differentiated view on the emotional state of calves. The defined term list proved to need good training for observer agreement.

Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity?

Simple Summary

European consumers recognize the added value of mountain dairy production and relate it to a composite of positive attributes. However, while consumers’ understanding of conventional dairy production and animal welfare has already been investigated, how consumers perceive animal welfare in traditional mountain dairy farming remains unexplored. This qualitative study aims at shedding light on consumers’ perceptions regarding animal welfare in mountain dairy cheese production systems. Focus group interviews were carried out with three major consumer groups that purchase mountain cheese including rural consumers living in mountain villages, urban consumers living in the plains, and urban consumers living in mountain cities. The results of this study show that all participants expect mountain farming to be on a smaller scale and mountain products to be healthier when compared to non-mountain farming systems. However, the verbal appreciation of certain husbandry and management choices especially in the case of urban consumers did not result in their recognition when pictures of traditional husbandry systems were provided, which displays a disconnection between the expectations towards mountain production systems and reality. These findings will support the development of a transparent science-based dialogue among mountain dairy chain actors on animal welfare and sustainable farming practices in mountain areas.

Abstract

This qualitative study aims to investigate consumers’ perceptions toward dairy cow welfare in traditional mountain farms. While consumers’ understanding of conventional dairy production and animal welfare has already been investigated, how consumers perceive animal welfare in traditional mountain dairy farming remains still unexplored. Focus group interviews were conducted with consumers having different degrees of geographical proximity to mountains and with an explicit interest in local dairy products. The results of this qualitative study show that participants expect mountain farming to be on a smaller scale when compared to non-mountain farming systems and expect mountain products to be healthier. Similarly, all participants consider origin, locality, and small-scale production as relevant quality attributes of mountain cheese. However, the appreciation of these abstract features did not necessarily result in their recognition when sample pictures of traditional husbandry systems were provided especially in the case of urban participants. This study contributes to reveal the gap between urban consumers’ conception of mountain farming and the actual farming practices. It also indicates the need to promote an effective science-based dialogue on animal welfare that goes beyond an anthropomorphic perspective and tackles the complexity of farming systems in relation to the context in which they are located.

Concentrate Supplement Modifies the Feeding Behavior of Simmental Cows Grazing in Two High Mountain Pastures

Simple Summary

Traditional Alpine husbandry systems require dairy cows to be grazing on mountain pasture during summer and kept indoors during the remaining part of the year. Nowadays, the pasture is not able to fully satisfy the nutritional requirements of cattle; therefore, the use of concentrates is frequently required. From their use, some issues arise: the cows tend to consume the concentrates at the expense of the grass; concentrates are competitive with human diets; concentrates decrease the environmental sustainability of farm. Therefore, in order to minimize their use, it is imperative to obtain data on the grazing behavior of cows. The aim of this study was to assess the effect of concentrate levels on the behavior of dairy cows during summer grazing in two pastures characterized by Poion alpinae and Seslerion caeruleae alliance. Cows were equipped with an electronic device to evaluate feeding behavior (grazing, rumination, and walking). In addition, the plant selection by animals was assessed. In Poion alpinae, a rich pasture, the increased supplement influenced the selectivity of the pasture species, while in Seslerion caeruleae, a poor pasture, supplementation resulted in a reduction in grazing times. The study highlights how the supplement level induced a different grazing behavior depending on pasture type.

Abstract

During grazing on Alpine pastures, the use of concentrates in dairy cows’ diet leads to a reduction of the environmental sustainability of farms, and influences the selective pressure on some plant species. In order to minimize the use of concentrates, it is imperative to obtain data on the grazing behavior of cows. The aim of this study was to assess the effect of concentrate levels on the behavior of dairy cows during grazing. One hundred and ten lactating Italian Simmental cows, that sequentially grazed two pastures characterized by Poion alpinae (Poion) and Seslerion caeruleae (Seslerion) alliance, were considered. For each pasture, eight cows were selected and assigned to two groups: High and Low, supplemented with 4 kg/head/d, and 1 kg/head/d of concentrate respectively. Cows were equipped with a noseband pressure sensor and a pedometer (RumiWatch system, ITIN-HOCH GmbH) to assess grazing, ruminating, and walking behavior. In addition, the plant selection of the animals was assessed. On Poion, increased supplement intake caused a more intense selection of legumes, without affecting feeding and walking times. On Seslerion, grazing time was higher in Low than High. Grazing management in alpine region must take into account the great variability of pastures that largely differ from a floristic and nutritional point of view.

A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds

In the Alps, traditional dairy farms are small-scale operations where vertical transhumance from valley indoor housing systems to highland pasture-based systems is still practiced in summer. Vertical transhumance implies a substantial change of environment, available resources, and management practices from one season to another. In such systems, animal-based welfare measures need to be monitored throughout the year to capture the variation of welfare outcomes, based on which targeted welfare management plans can be implemented. Because the Welfare Quality assessment approach has been tailored to indoor housing and intensive farming systems, the European Food Safety Authority recently developed a welfare assessment protocol for small-scale dairy cattle farms adapted after the Welfare Quality framework. The aim of this study was to assess nonbehavioral animal-based measures as defined by this protocol at different time points for transhumant systems in the Alps. In total, 18 animal-based measures were assessed before, during, and after the mountain pasture period in a sample of 67 small-scale dairy cattle farms practicing vertical transhumance in neighboring provinces of Austria, Italy, and Slovenia. Significant differences between assessments were identified for dirtiness of legs and teats, hairless patches, lesions and swellings, claw condition, ocular discharge, and diarrhea whereas BCS, lameness/severe lameness, vulvar discharge, nasal discharge, and hampered respiration were unchanged between seasons. In addition, a benchmarking exercise was carried out to identify relative boundaries (worst quartile thresholds) for each animal-based measure and to contribute to the discussion about achievable welfare outcomes for the 2 husbandry conditions that characterize a transhumant system. Worst quartile thresholds indicated a high prevalence of dirtiness (>80%) when cows were kept indoors, high prevalence of hairless patches (65%) before pasture turnout, and high prevalence of very lean cows (>13%) throughout the assessments. On the other hand, the best quartile thresholds for most clinical conditions suggested that high welfare standards (zero prevalence) are widely achievable in mountain farms practicing vertical transhumance during all assessments. The thresholds identified through benchmarking should serve as the basis for an effective context-based welfare management strategy promoting continuous welfare improvement on-farm.