Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

Nothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and organic acids, soluble sugars, phenolic compounds, ergosterol, as well as antioxidant and antimicrobial activity of 17 WEMs were analyzed. Carbohydrates, the most abundant macronutrients, varied between 49.00 g/100 g dw (C. magellanicus) and 89.70 g/100 g dw (F. antarctica). Significantly higher values were found for total fat in G. gargal (5.90 g/100 g dw) followed by A. vitellinus (4.70 g/100 g dw); for crude protein in L. perlatum (36.60 g/100 g dw) followed by L. nuda (30.30 g/100 g dw); and for energy in G. gargal (398 Kcal/100g) and C. hariotii (392 Kcal/100g). The most effective extracts regarding the TBARS antioxidant capacity were those of Ramaria. This is the first time that a study was carried out on the chemical composition of G. sordulenta, C. xiphidipus, F. pumiliae, and L. perlatum. The promotion of sustainable use of WEMs, including their incorporation in functional diets that choose WEMs as nutritious, safe, and healthy foods, and their use in an identity mycogastronomy linked to tourism development, requires the detailed and precise nutritional and nutraceutical information of each species.

Loose Ends in the Cortinarius Phylogeny: Five New Myxotelamonoid Species Indicate a High Diversity of These Ectomycorrhizal Fungi with South American Nothofagaceae

This paper is a contribution to the current knowledge of taxonomy, ecology and distribution of South American Cortinarius (Pers.) Gray. Cortinarius is among the most widely distributed and species-rich basidiomycete genera occurring with South American Nothofagaceae and species are found in many distinct habitats, including shrublands and forests. Due to their ectomycorrhizal role, Cortinarius species are critical for nutrient cycling in forests, especially at higher latitudes. Some species have also been reported as edible fungi with high nutritional quality. Our aim is to unravel the taxonomy of selected Cortinarius belonging to phlegmacioid and myxotelamonioid species based on morphological and molecular data. After widely sampling Cortinarius specimens in Patagonian Nothofagaceae forests and comparing them to reference collections (including holotypes), we propose five new species of Cortinarius in this work. Phylogenetic analyses of concatenated rDNA ITS-LSU and RPB1 sequences failed to place these new species into known Cortinarius sections or lineages. These findings highlight our knowledge gaps regarding the fungal diversity of South American Nothofagaceae forests. Due to the high diversity of endemic Patagonian taxa, it is clear that the South American Cortinarius diversity needs to be discovered and described in order to understand the evolutionary history of Cortinarius on a global scale.

Traditional mycological knowledge and processes of change in Mapuche communities from Patagonia, Argentina: A study on wild edible fungi in Nothofagaceae forests

Practices, perceptions, beliefs, and other forms of relationships between rural inhabitants and fungi have scarcely been studied in Patagonia. In this work, we analyze species richness, cultural importance, and modes of use of wild edible fungi in five Mapuche communities in northwest Patagonia of Argentina. Through an ethnobiological approach, we carried out semistructured interviews, walks in forests, and participant observations. Data were analyzed qualitative and quantitatively. Community members collected 17 species in environments with different degrees of human disturbance that they consumed fresh in situ, after some processing or stored for later consumption or trade. Indigenous morels such as Morchella aff. tridentina, M. aff. septimelata, and an unidentified species of Morchella had the greatest cultural importance at the regional level, followed by the exotic Suillus luteus and the native Cyttaria hariotti. Most of these species were frequently mentioned as having commercial value, continuity of use over time, and outstanding organoleptic properties. The remaining species currently have occasional use. The differential use of edible fungi, practices, transferences, and resignifications, as well as new technologies for storage, were analyzed. Regional knowledge about fungi reflects important features of Mapuche tradition but also the process of change in responding to complex and dynamic socioeconomic and ecological contexts.

Comparison of diversity and composition of macrofungal species between intensive mushroom harvesting and non-harvesting areas in Oaxaca, Mexico

Wild edible mushrooms have been collected and consumed by human groups for centuries, and today they represent a relevant source of food and income for many rural families worldwide. Preserving these non-timber forest products is of great interest, and there is concern about the damage caused by intensive mushroom harvesting on macromycete communities. The aim of this study was to evaluate variation in diversity and composition of macromycete species between areas regularly used for mushroom harvesting and non-harvested areas in the Mixteca region of Oaxaca, Mexico, as well as to assess the influence of microclimatic and environmental factors on this variation. We selected two harvested and two non-harvested sites within the study area. In each one, we established 10 permanent plots of 10 m × 10 m where we sampled all the observed fruit bodies weekly from June to October 2017. We recorded a total of 856 individuals corresponding to 138 species, and 23 of these were identified as edible. Overall macromycete diversity, edible species diversity and composition were similar in Sites 1 (non-harvested) and 3 (harvested), and in Sites 2 (non-harvested) and 4 (harvested). Variation of diversity and species composition along the studied area was mainly related to microclimatic variables, while most environmental variables and variables related to vegetation structure similarly affected macromycete species in the four sites. Our results indicate that intensive harvesting of wild edible mushrooms is not affecting the diversity and distribution of macromycete species in our study area. Knowledge on the sustainability of mushroom harvesting practices can help improve current regulations regarding the management of these valuable non-timber forest products.

The enigmatic Cortinarius magellanicus complex occurring in Nothofagaceae forests of the Southern Hemisphere

Cortinarius magellanicus Speg. is an edible, ectomycorrhizal fungus, widely distributed in Argentina, Chile and New Zealand. However, earlier studies already indicated that the epithet 'magellanicus' might have been applied in a wide sense, thus circumscribing several species. A neotype was designated by Moser and Horak (1975) due Spegazzini's type was lost. Argentinian Nothofagaceae forests' samples, from autumn of 2017, morphologically recognized as C. magellanicus were used for a phylogenetic analysis, including sequences from type material and closely related species. Our results showed that C. magellanicus represents a complex of species, with at least three phylogenetic lineages, each with strong regionalism and distinct host associations. Cortinarius magellanicus s. str. is restricted to Patagonia of Argentina and Chile. The misidentified reports from New Zealand and Australia represent distinct and different lineages. In the present contribution, the re-description of C. magellanicus is based on neotype material and two new species are proposed. Cortinarius vitreopileatus var. similissimus is described as variety from New Zealand resembling C. magellanicus, however without close phylogenetic relationship to it. The taxonomic delimitation for C. magellanicus species complex is of high relevance due to the abundance of these fungi and their ectomycorrhizal role in Nothofagaceae forests in Gondwanian region.